Life Onthepass

516 Meals

Dinner at McLaren Vale, South Australia

at Down The Rabbit Hole Wines - Cellar Door & Restaurant on 19 August 2024

Chef Nick Tadija with cured King Salmon, Dill, Blood Orange, Candied Kalamata, Olive Oil.

🧑‍🍳: @nick_tadija
🏠: @downtherabbitholewines
📍: McLaren Vale, SA

————————————————————
TAG @lifeonthepass to feature a dish
————————————————————