Foodle Reviews
Chef Nick Tadija with cured King Salmon, Dill, Blood Orange, Candied Kalamata, Olive Oil.
🧑🍳: @nick_tadija
🏠: @downtherabbitholewines
📍: McLaren Vale, SA
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Chef Nick Tadija with cured King Salmon, Dill, Blood Orange, Candied Kalamata, Olive Oil.
🧑🍳: @nick_tadija
🏠: @downtherabbitholewines
📍: McLaren Vale, SA
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
@chefcamcam with Fleurieu Pork Rib Eye cooked on coals, dressed with brown butter, cumquat relish, toasted hazelnut and soft garden thyme.
.
👨🍳: @chefcamcam
🏠: @downtherabbitholewines
📌: McLaren Vale, Victoria
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#porkribeye #aussiepork #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn... More
@chefcamcam with Fleurieu Pork Rib Eye cooked on coals, dressed with brown butter, cumquat relish, toasted hazelnut and soft garden thyme.
.
👨🍳: @chefcamcam
🏠: @downtherabbitholewines
📌: McLaren Vale, Victoria
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#porkribeye #aussiepork #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn Less
Recommended in McLaren Vale
Address
233 Binney Rd, McLaren Vale SA 5171, Australia
Hours
Tuesday: 11:00 - 17:00
Wednesday: Closed
Thursday: 11:00 - 21:30
Friday: 11:00 - 17:00; 17:30 - 21:30
Saturday: 11:00 - 17:00
Sunday: 11:00 - 17:00
Phone
+61 448 764 956
Website
https://downtherabbitholewines.com.au/