Foodle Reviews
Chef Apoorva Kunte with Yellow fin tuna ,Persimmon, Blood orange aioli, skipjack vinegar, pickled lotus root.
🧑🍳: @chefapoorva
🏠: @allegromelbourne
📍: Melbourne
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Apoorva Kunte with Yellow fin tuna ,Persimmon, Blood orange aioli, skipjack vinegar, pickled lotus root.
🧑🍳: @chefapoorva
🏠: @allegromelbourne
📍: Melbourne
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
The Westin Melbourne, Level 1/205 Collins St, Melbourne VIC 3000, Australia
Hours
Tuesday: 06:30 - 10:30
Wednesday: 06:30 - 10:30; 17:00 - 21:30
Thursday: 06:30 - 10:30; 17:00 - 21:30
Friday: 06:30 - 10:30; 17:00 - 21:30
Saturday: 07:00 - 11:00; 17:00 - 21:30
Sunday: 07:00 - 11:00
Phone
+61 3 9635 2222
Website
https://www.westinmelbournedining.com.au/allegro-restaurant