Chef Steve Lancaster with Crispy scale kinmedai from Chiba, Courgette flower, Basil. Finished with a Hokkaido white corn veloute.
👨🍳: @_stevelancaster 📸: @hhyphoto
🏠: @restaurantpoise
📍: Singapore
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
