Chef Federico Zanelatto with Glacier 51 toothfish, honey, miso, lemon jam, saffron, confit scallos, potatoes.
🧑🍳: @federicoz80
🏚️: @lumidining
📍: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Federico Zanelatto with Glacier 51 toothfish, honey, miso, lemon jam, saffron, confit scallos, potatoes.
🧑🍳: @federicoz80
🏚️: @lumidining
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————