Overview
Restaurant Views: 633
Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 14.5 / 20
Cuisine
European, Modern, Bistro, Gluten-free
Chef
Dean Little
Foodle Reviews
Chef Olly Garrioch with BBQ Murray Cod. Shittake. Kombu. Yuzu Olive Oil.
@pikesmushrooms @aqunasustainablemurraycod@mountzeroolives @mountainyuzu
👨🍳: @blue_milk_man
🏠: @cumulusinc
📍: Melbourne
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TAG @lifeonthepass to feature a dish
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Chef Olly Garrioch with BBQ Murray Cod. Shittake. Kombu. Yuzu Olive Oil.
@pikesmushrooms @aqunasustainablemurraycod@mountzeroolives @mountainyuzu
👨🍳: @blue_milk_man
🏠: @cumulusinc
📍: Melbourne
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
45 Flinders Ln, Melbourne VIC 3000, Australia
Hours
Tuesday: 12:00 - 23:00
Wednesday: 12:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 23:00
Phone
+61 3 9650 1445