Foodle Reviews
Chef Axell Torres with twice cooked lamb belly, mojo verde, finger lime and bulls blood 🐑
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👨🍳&📸: @axell_torresv
🍽: @mister.percy
📍: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#lamb #australia #sydney #sydneychef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate... More
Chef Axell Torres with twice cooked lamb belly, mojo verde, finger lime and bulls blood 🐑
.
👨🍳&📸: @axell_torresv
🍽: @mister.percy
📍: Sydney, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#lamb #australia #sydney #sydneychef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Address
139 Murray St, Pyrmont NSW 2009, Australia
Hours
Tuesday: 07:00 - 10:30; 16:00 - 22:00
Wednesday: 07:00 - 10:30; 16:00 - 22:00
Thursday: 07:00 - 10:30; 16:00 - 22:00
Friday: 07:00 - 10:30; 16:00 - 22:00
Saturday: 07:00 - 10:30; 16:00 - 22:00
Sunday: 07:00 - 10:30; 16:00 - 22:00
Phone
+61 2 8586 1888
Website
http://www.misterpercy.com.au/?utm_source=local&utm_medium=organic&utm_campaign=gmb