Chef Adi Davo with 28 day dry aged Red Gum Strip loin, Coffee and Vegemite Jus, Celeriac Purée and Radish.
👨🍳: @theflipchef
🏠: @lunacanberra
📍: Canberra
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TAG @lifeonthepass to be featured
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Chef Adi Davo with 28 day dry aged Red Gum Strip loin, Coffee and Vegemite Jus, Celeriac Purée and Radish.
👨🍳: @theflipchef
🏠: @lunacanberra
📍: Canberra
————————————————————
TAG @lifeonthepass to be featured
————————————————————