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Restaurants
- Life Onthepass added a new meal Dinner at Adelaide, South Australia at Jolleys Boathouse
Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Harry Bourne with quince and Pedro Ximenez upside down Tart Tatin, served with charred cinnamon gelato and Davidson plum.
👨🍳: @harrybourneched
🏠: @jolleysboathouse
📍: Adelaide
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Bayleaf Cafe
Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
👨🍳: @chef_selau_mailata
🏠: @bayleafcafe
📌: Byron Bay
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Chef Selau Mailata with Kingfish ceviche @thebayseafoodmarket with leche de tigre, @suncoast_fresh sea purslane, herb oil, @greenvalleyfingerlimes orange spheres, edamame cream and shaved radish
👨🍳: @chef_selau_mailata
🏠: @bayleafcafe
📌: Byron Bay
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- Life Onthepass added a new meal Dinner at Matakana, New Zealand at Plume Restaurant
Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
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Chef Cristiano Patacca with riso al salto, bone marrow, fiandino cheese custard and gremolata risotto al salto.
👨🍳: @chefcristianop
🏠: @pinos_vino_e_cucina
📌: Sydney
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- Life Onthepass added a new meal Dinner at Collingwood, Vic at The Moon
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
👨🍳: @joelbaylon
🏠: @winefrom_themoon
📍: Collingwood, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Joel Baylon with Kingfish, spigarello, kohlrabi, brown butter.
👨🍳: @joelbaylon
🏠: @winefrom_themoon
📍: Collingwood, Victoria
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Bentley's Bar Inn & Restaurant
Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
👨🍳: @brent_savage
🏠: @bentleyrestaurantbar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Brent Savage with Bangalow Pork neck, celtuce and macadamia.
👨🍳: @brent_savage
🏠: @bentleyrestaurantbar
📍: Sydney
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- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
👨🍳: @_stevelancaster 📷: @hhyphoto
🏠: @restaurantpoise
📌: Singapore
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Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
👨🍳: @_stevelancaster 📷: @hhyphoto
🏠: @restaurantpoise
📌: Singapore
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Osteria di Russo & Russo Enmore
Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
👨🍳: @jowoon_oh117
🏠: @osteriadirussoandrusso
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
👨🍳: @jowoon_oh117
🏠: @osteriadirussoandrusso
📍: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Kiln
Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
👨🍳: @instrakrill
🏠: @kilnsydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
👨🍳: @instrakrill
🏠: @kilnsydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Kekou at Kekou
Chef Oak Kunnalok with Guava panna cotta, berry coulis, ruby chocolate soil, strawberry meringue.
👨🍳: @mroak_kunn
🏠: @kekou.melbourne
📌: Melbourne
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Chef Oak Kunnalok with Guava panna cotta, berry coulis, ruby chocolate soil, strawberry meringue.
👨🍳: @mroak_kunn
🏠: @kekou.melbourne
📌: Melbourne
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