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Restaurants
- Life Onthepass added a new meal Dinner at Sydney at Longshore
Chef Jarrod Walsh with BBQ Wollemi duck leg, stringy bark honey glaze, mountain pepper & breast ham.
π¨βπ³: @jayjaewalsh
πΈ: @tomwholohan
ποΈ: @longshore.syd
π: Sydney
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Chef Jarrod Walsh with BBQ Wollemi duck leg, stringy bark honey glaze, mountain pepper & breast ham.
π¨βπ³: @jayjaewalsh
πΈ: @tomwholohan
ποΈ: @longshore.syd
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney at Cicerone ~ Cucina Romana
Chef Federico Giubilei with Tonnarelli, Butter Anchovy Sauce, Lime, Swordfish βLardoβ.
π¨βπ³: @feder.chef
ποΈ: @cicerone.syd
π: Sydney
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Chef Federico Giubilei with Tonnarelli, Butter Anchovy Sauce, Lime, Swordfish βLardoβ.
π¨βπ³: @feder.chef
ποΈ: @cicerone.syd
π: Sydney
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- Life Onthepass added a new meal Dinner at Adelaide Australia at Shobosho
Chef Adam Liston with kingfish brined in olive juice, βfire waterβ yuzu kosho, nori & olive oil.
π¨βπ³: @adam_liston
ποΈ: @shobosho
π: Adelaide
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Chef Adam Liston with kingfish brined in olive juice, βfire waterβ yuzu kosho, nori & olive oil.
π¨βπ³: @adam_liston
ποΈ: @shobosho
π: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney at The Sanderson Sydney
Chef James Green with bbq prawn cocktail, charred cos heart, fennel, marie rose.
π¨βπ³: @jamesgreencooks
ποΈ: @the_sanderson_sydney
π: Sydney
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Chef James Green with bbq prawn cocktail, charred cos heart, fennel, marie rose.
π¨βπ³: @jamesgreencooks
ποΈ: @the_sanderson_sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Melbourne, Australia at Maggieβs Snacks and Liquor
Chef Scott Blomfield with lightly smoked Trevally with a lemon butter emulsion, crispy capers and pickled onions.
π¨βπ³: @scottybilau
ποΈ: @maggiessnacksandliquor
π: Melbourne
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Chef Scott Blomfield with lightly smoked Trevally with a lemon butter emulsion, crispy capers and pickled onions.
π¨βπ³: @scottybilau
ποΈ: @maggiessnacksandliquor
π: Melbourne
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The BabamisΓΊ
Coffee infused babΓ , mascarpone cream, cocoa, biscuits and marsala syrup βοΈ
____________________________________________
β‘οΈ Follow me: @ivancosta.chef
β‘οΈ Follow my page: @chefs.vic
π @pilurestaurant
π Link to my YouTube channel in the bio!
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The BabamisΓΊ
Coffee infused babΓ , mascarpone cream, cocoa, biscuits and marsala syrup βοΈ
____________________________________________
β‘οΈ Follow me: @ivancosta.chef
β‘οΈ Follow my page: @chefs.vic
π @pilurestaurant
π Link to my YouTube channel in the bio!
_____________________________________________
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Chef Cristiano Patacca with Agnolotti, Hokkaido scallops, ricotta, trout roe,black pudding, white asparagus.
π¨βπ³: @chefcristianop
ποΈ: @pinos_vino_e_cucina
π: Sydney
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Chef Cristiano Patacca with Agnolotti, Hokkaido scallops, ricotta, trout roe,black pudding, white asparagus.
π¨βπ³: @chefcristianop
ποΈ: @pinos_vino_e_cucina
π: Sydney
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Chef Angelica Iuliano with Cereza Tarta De Santiago.
π¨βπ³: @angelicaiuliano_pastrychef
ποΈ: @movidamelb
π: Melbourne
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Chef Angelica Iuliano with Cereza Tarta De Santiago.
π¨βπ³: @angelicaiuliano_pastrychef
ποΈ: @movidamelb
π: Melbourne
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- Life Onthepass added a new meal Dinner at Yarra Valley at Oakridge Wines
Chef Daniel Snooks with zucchini and hazelnut tart, Kombu, purslane, golden oregano.
π¨βπ³: @danielsnooks
ποΈ: @oakridgewines
π: Yarra Valley
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Chef Daniel Snooks with zucchini and hazelnut tart, Kombu, purslane, golden oregano.
π¨βπ³: @danielsnooks
ποΈ: @oakridgewines
π: Yarra Valley
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Garum
Chef Paolo Apuzzo with white WA asparagus, crab meat, celery, green apple, verjuice , green herbs house mayo.
π¨βπ³: @paolo_apuzzo
ποΈ: @garumperth
π: Perth
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Chef Paolo Apuzzo with white WA asparagus, crab meat, celery, green apple, verjuice , green herbs house mayo.
π¨βπ³: @paolo_apuzzo
ποΈ: @garumperth
π: Perth
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