Chef Ben Devlin with Strawberry and strawberry gum.
Strawberries grilled over strawberry gum leaf, served like a tartare with strawberry juice jelly, bee pollen and a tea made from strawberry tops dried over the grill, strawberry gum and macadamia miso gateaux, financier cake and native bee propolis.
🧑🍳: @benydev
🏠: @pipitrestaurant
📍: Pottsville, NSW
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