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Restaurants
- Life Onthepass added a new meal Dinner at Singapore at Poise
Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
π¨βπ³: @_stevelancaster π·: @hhyphoto
π : @restaurantpoise
π: Singapore
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Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
π¨βπ³: @_stevelancaster π·: @hhyphoto
π : @restaurantpoise
π: Singapore
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- Life Onthepass added a new meal Dinner at Kekou at Kekou
Chef Oak Kunnalok with Guava panna cotta, berry coulis, ruby chocolate soil, strawberry meringue.
π¨βπ³: @mroak_kunn
π : @kekou.melbourne
π: Melbourne
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Chef Oak Kunnalok with Guava panna cotta, berry coulis, ruby chocolate soil, strawberry meringue.
π¨βπ³: @mroak_kunn
π : @kekou.melbourne
π: Melbourne
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- Life Onthepass added a new meal Dinner at Adelaide at Garcon Bleu
Chef Victoria willits with preserved cherry, dill, @velichegourmet dark chocolate.
π¨βπ³: @vicwillits_7
π : @garconbleuadl
π: Adelaide
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Chef Victoria willits with preserved cherry, dill, @velichegourmet dark chocolate.
π¨βπ³: @vicwillits_7
π : @garconbleuadl
π: Adelaide
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- Life Onthepass added a new meal Dinner at Wellington, New Zealand at Havana Bar
Chef JaeHoon Eam with Australia Banana Prawn - @wellingtonseamarket
Tortilla - @handsdown.co
Pico de gallo
Fermented chill
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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Chef JaeHoon Eam with Australia Banana Prawn - @wellingtonseamarket
Tortilla - @handsdown.co
Pico de gallo
Fermented chill
π¨βπ³: @chef_hoon94
π : @havanabarwellington
π: Wellington
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- Life Onthepass added a new meal Dinner at Yamba at Gather
Chef Michael Desmond with Confit duck, pickled mushrooms, local figs, kale and basil purΓ©e, poached egg and charred leek.
π¨βπ³: @chefmichaeldesmond
π : @gather.yamba
π: Yamba
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Chef Michael Desmond with Confit duck, pickled mushrooms, local figs, kale and basil purΓ©e, poached egg and charred leek.
π¨βπ³: @chefmichaeldesmond
π : @gather.yamba
π: Yamba
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Chef Billy Hannigan with Butter Poached WA Marron Risotto π¦ Rice cooked in stock made in the style of Sauce amΓ©ricaine. Plenty of saffron, tomato, fennel and smoked paprika.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Billy Hannigan with Butter Poached WA Marron Risotto π¦ Rice cooked in stock made in the style of Sauce amΓ©ricaine. Plenty of saffron, tomato, fennel and smoked paprika.
π¨βπ³: @billy.hannigan
π : @thecharles.sydney
π: Sydney
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Chef Filipe Oliveira with Raw scallops,leche,kaffir lime pickled baby turnips,fermented chilli.
π¨βπ³: @monkeychef_
π : @fatcow_onjamesst
π: Brisbane
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Chef Filipe Oliveira with Raw scallops,leche,kaffir lime pickled baby turnips,fermented chilli.
π¨βπ³: @monkeychef_
π : @fatcow_onjamesst
π: Brisbane
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Chef David Clarke with King George Whiting, parsley & caper.
π¨βπ³: @chef_daveclarke
π : @morrisons.syd
π: Sydney
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Chef David Clarke with King George Whiting, parsley & caper.
π¨βπ³: @chef_daveclarke
π : @morrisons.syd
π: Sydney
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Chef Jono Lim with Day dry aged @nauticalwholesaleseafood Coal kissed Bonito, Pickled plum, Coconut chilli Caramel, Ponzu, Cranberry hibiscus and tulsi basil flowers.
π¨βπ³: @jono.lim236
π : @threeblueducks
π: Byron Bay
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Chef Jono Lim with Day dry aged @nauticalwholesaleseafood Coal kissed Bonito, Pickled plum, Coconut chilli Caramel, Ponzu, Cranberry hibiscus and tulsi basil flowers.
π¨βπ³: @jono.lim236
π : @threeblueducks
π: Byron Bay
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Chef Joel Vargetto with cavatelli, yabbies and lemon verbena
π¨βπ³: @joeyvargetto
π : @misterbiancokew
π: Melbourne
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Chef Joel Vargetto with cavatelli, yabbies and lemon verbena
π¨βπ³: @joeyvargetto
π : @misterbiancokew
π: Melbourne
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