Overview
Restaurant Views: 658
Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 14 / 20
Cuisine
Modern
Foodle Reviews
Chef Avtar Singh with Salmon tartare.
👨🍳:@avtarsinghkunnar
🏠: @watersedge_Canberra
📍: Canberra
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TAG @lifeonthepass to feature a dish
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Chef Avtar Singh with duck breast cauliflower semi-dried strawberries maple jus black cabbage.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Avtar Singh with Rump cap, horseradish and kale.
👨🍳: @avtarsinghkunnar
🏠: @watersedge_canberra
📍: Canberra
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #aussiebeef #rumpcap #foodporn #artonaplate #foodporn #cheftalk #canberrachef
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Address
40 Parkes Pl E, Parkes ACT 2600, Australia
Hours
Tuesday: Closed
Wednesday: 12:00 - 15:00; 18:00 - 21:00
Thursday: 12:00 - 15:00; 18:00 - 21:00
Friday: 12:00 - 15:00; 18:00 - 21:00
Saturday: 12:00 - 15:00; 18:00 - 21:00
Sunday: 12:00 - 15:00; 18:00 - 21:00
Phone
+61 2 6273 5066
Website
https://watersedgecanberra.com.au/