Chef Luka Coyne with charred and cured bonito, with a dressing of seasonal greens and apple juice, fresh kiwi melon & baby cucumbers dressed in mint vinegar lime juice & smoked bonito bone oil.
👨🍳: @lukacoyne
🏠: @continentaldeli
📌: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
