Chef Zac Spierings with poached kingfish, fried nori, wild rice, pickled ginger gel, umami broth.
👨🍳: @zac_spierings
🏠: @h2orestaurantandbar
📍: Bundaberg
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TAG @lifeonthepass to feature a dish
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Chef Zac Spierings with poached kingfish, fried nori, wild rice, pickled ginger gel, umami broth.
👨🍳: @zac_spierings
🏠: @h2orestaurantandbar
📍: Bundaberg
————————————————————
TAG @lifeonthepass to feature a dish
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