Foodle Reviews
Chef Kyle Nicol with Musque de Provence pumpkin and bunya nuts, magnolia vinegar and the princes sage.
👨🍳: @chefkylenicol
🏠: @lilacwinebar
📌: Melbourne
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Chef Kyle Nicol with Smoked Gar, pickled beets, horseradish cream, dill.
👨🍳: @chefkylenicol
🏠: @lilacwinebar
📌: Melbourne
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TAG @lifeonthepass to feature a dish
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Chef Kyle Nicol with duck galantine, saltbush piccalilli and elk lettuce.
👨🍳: @chefkylenicol
🏠: @lilacwinebar
📍: Melbourne
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Address
31 Stephenson St, Cremorne VIC 3121, Australia
Hours
Tuesday: 16:00 - 23:00
Wednesday: 16:00 - 23:00
Thursday: 16:00 - 23:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: Closed
Phone
+61 3 9973 2061
Website
https://www.lilacwinebar.com.au/