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- Life Onthepass added a new meal Dinner at Cremorne, Victoria, Australia at Lilac Wine
Chef Kyle Nicol with Musque de Provence pumpkin and bunya nuts, magnolia vinegar and the princes sage.
👨🍳: @chefkylenicol
🏠: @lilacwinebar
📌: Melbourne
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TAG @lifeonthepass to feature a dish
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