Foodle Reviews
Chef Sonia Patil with Mesquite smoked fresh Spring Bay mussels, pink peppercorn and mussel emulsion (tomatoes, jalapenos and confit garlic slowly caramelised down with mussel broth and hard herbs; emulsified with mussel meat and heaps of butter until silken), grilled leeks, basil oil.
👨🍳: @feed_the_hunger
🏚️: @copycatelsternwick
📍: Mwlbourne
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TAG @lifeonthepass to feature a dish... More
Chef Sonia Patil with Mesquite smoked fresh Spring Bay mussels, pink peppercorn and mussel emulsion (tomatoes, jalapenos and confit garlic slowly caramelised down with mussel broth and hard herbs; emulsified with mussel meat and heaps of butter until silken), grilled leeks, basil oil.
👨🍳: @feed_the_hunger
🏚️: @copycatelsternwick
📍: Mwlbourne
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
9b Gordon St, Elsternwick VIC 3185, Australia
Hours
Tuesday: Closed
Wednesday: 17:00 - 21:30
Thursday: 17:00 - 21:30
Friday: 17:00 - 22:30
Saturday: 12:00 - 22:30
Sunday: 12:00 - 21:30
Phone
+61 3 9087 3947
Website
https://copycatelsternwick.com.au/