Life Onthepass

Life Onthepass

536 Meals
Dinner at Byron Bay, Australia

Dinner at Byron Bay, Australia

at The Smoking Camel on 16 January 2025
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Chef Colin Barclay with Kingfish, Preserved lemon, Pine nut, Guindilla, Harissa, Dill, Coriander

👨‍🍳: @col_barclay
🏚️: @thesmokingcamel
📍: Byron Bay

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Dinner at Byron Bay, Australia