Chef Jedd Rifai with WA Rock Lobster, Ginger, Coconut, Native Pepperberry & Fingerlime, Micro Greens.
👨🍳: @jeddrifai
🏚️: @thenorthbyronhotel
📍: Byron Bay
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TAG @lifeonthepass to feature a dish
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Chef Jedd Rifai with WA Rock Lobster, Ginger, Coconut, Native Pepperberry & Fingerlime, Micro Greens.
👨🍳: @jeddrifai
🏚️: @thenorthbyronhotel
📍: Byron Bay
————————————————————
TAG @lifeonthepass to feature a dish
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