Dinner at El Chato

Dinner at El Chato

at El Chato on 19 April 2023
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Contemporary @elchato_rest

- Orejero seeds, cashew, tiger milk -
- Chawanmushi, mussel broth, chontaduro -
- Oyster, tamarind, pear -
- Crab, rice, cubio, carantanta -
- Boronia, eggplant, plantain, tomato -
- Trout, heart of palms, cauliflower, jimaca -
- Palatero beef, kale, orellana -
- Lavanda, cucumber, mamoncillo, basil -
- Hitallye, phyllo dough, macadamia, orange -

Lovely Colombian cuisine by @alvclv 🙏🥰

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