Summer menu @tresrotterdam part I
- Lily, magnolia, gazpacho -
- Flatbread, unripe strawberry -
- Zucchini flower, walnut -
Sharing platter
- Marigold & egg yolk -
- Oat & yellow beet -
- Wild garlic & broad bean -
- Black currant leaf & pumpkin -
- Tomato salad -
Great start of the new summer menu by @michaelvanderkroft with more than 85 vegetables and fruits 🙏✨
