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Restaurants
- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn part III
- Multi spherical tatin, corn, foie -
- Macaroni, hare bolognese, idiazabal -
- Squab, kombu spaghetti, almond, grape -
- Airy nut, roquefort, passion fruit -
- Smoked homemade cider -
- Potato cheese, liquid manchego -
- Flower explosion -
- Waldorf salad -
- Black apple, noisette... More
Exceptional experience @disfrutarbcn part III
- Multi spherical tatin, corn, foie -
- Macaroni, hare bolognese, idiazabal -
- Squab, kombu spaghetti, almond, grape -
- Airy nut, roquefort, passion fruit -
- Smoked homemade cider -
- Potato cheese, liquid manchego -
- Flower explosion -
- Waldorf salad -
- Black apple, noisette butter ice cream -
- Mini living table -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #barcelona Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
-... More
Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
- Hake & cappuccino ‘Suquet’ -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona #peas Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
-... More
Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
- Noisette butter meringue, black egg -
- Multispherical pesto, pistachio, eel -
@eduardxatruch & @oriolcastroforns did it again! 🙏✨
Disfrutar is Spanish for ‘enjoy’. And that is what happens when you taste their new dishes… discover them by yourself! #mustvisit
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona Less
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white... More
Space @enigma_albertadria part III
- Wagyu, truffle, foie gras, pistachio cream -
- Kuzusuizen with ink squid sauce -
- Tapioca, kalix dango, hare consommé -
- Green peas, sea cucumber, iberian pork jus -
- Iberian pork, anchovy, tomato, padrón pepper -
- Persimmon, kimchi, eucalyptus yogurt, orange -
- Mango cream, white chocolate, black olive caramel -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #barcelona #enigma #truffle Less
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
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Space @enigma_albertadria part II
- Soy milk burrata, sea urchin black truffle -
- Thai chicken soup, crunchy skin, apple, coconut -
- A5 wagyu, sea urchin sauce, caviar sauce -
- Lobster cured sea water, coral soup, lettuce juice -
- Basil spaghettis, tomato consommé, lyomozarella -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #barcelona #wagyu #caviar #seaurchin #enigma Less
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- Yves Silvain added a new meal Dinner at Enigma Concept at Enigma
Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
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Space @enigma_albertadria
- Orange gelatin, fresh wasabi -
- Basil waffle, pistachio, sudachi -
- Nitro cloud of mezcal & lime -
- Water skin dumpling, corn foam, chili powder -
- Canapé, quail egg, smoked crème fraiche, caviar -
- Squid slices, Iberian ham fat, caviar -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #enigma #albertadria Less
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- Yves Silvain added a new meal Dinner at RIJNZICHT at Rijnzicht
Innovation @rijnzicht
- BBQ oyster, ginger, sake -
- Tuna, wonton, ponzu -
- Langoustine, foie gras, apple, sherry -
- Caviar, celeriac, smoked egg yolk -
- Eel, tomato, olive, barigoule -
- Lobster, bacon, papaya, som tami -
- Turbot, carabineiro, parmesan -
- Roe deer, beetroot, ginger bread, date -
- Passion fruit,... More
Innovation @rijnzicht
- BBQ oyster, ginger, sake -
- Tuna, wonton, ponzu -
- Langoustine, foie gras, apple, sherry -
- Caviar, celeriac, smoked egg yolk -
- Eel, tomato, olive, barigoule -
- Lobster, bacon, papaya, som tami -
- Turbot, carabineiro, parmesan -
- Roe deer, beetroot, ginger bread, date -
- Passion fruit, vanilla, prosecco -
- Chocolate, banana, coffee, yuzu -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #caviar #celeriac Less
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- Yves Silvain added a new meal Dinner at Noor - Fine Dining Groningen at Noor
Chefstable @noorgroningen
- Filet American, piccalilly, egg yolk, chives -
- Pumpkin, kapiso, smoked yogurt -
- Scallop, shailot, almond, onion, sherry -
- Cod, sauerkraut, zolderbacon, smoked potato -
- Roe deer, cepes, black garlic, truffle, cappelletti -
- Tarte Tatin, vanilla, olive oil, foie gras -
- Dark chocolate, kalamansi... More
Chefstable @noorgroningen
- Filet American, piccalilly, egg yolk, chives -
- Pumpkin, kapiso, smoked yogurt -
- Scallop, shailot, almond, onion, sherry -
- Cod, sauerkraut, zolderbacon, smoked potato -
- Roe deer, cepes, black garlic, truffle, cappelletti -
- Tarte Tatin, vanilla, olive oil, foie gras -
- Dark chocolate, kalamansi -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #tartetatin #groningen #chefstable Less
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- Yves Silvain added a new meal Dinner at Beluga Loves You at Beluga Loves You
New menu @beluga_loves_you
- Hamachi, ramanas, oyster, bergamot -
- Langoustine, yuzu, tandoori, kohlrabi, peanut -
- Turbot, salsify, celery, truffle -
- Seabass, cauliflower, iberico, lemon, capers -
- Duck, pumpkin, orange, tomato -
- Foie gras, mushroom, quince, truffl, hazelnut -
- Sphere, chocolate, cherry, shiso leaf... More
New menu @beluga_loves_you
- Hamachi, ramanas, oyster, bergamot -
- Langoustine, yuzu, tandoori, kohlrabi, peanut -
- Turbot, salsify, celery, truffle -
- Seabass, cauliflower, iberico, lemon, capers -
- Duck, pumpkin, orange, tomato -
- Foie gras, mushroom, quince, truffl, hazelnut -
- Sphere, chocolate, cherry, shiso leaf -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #maastricht #hamachi Less
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Dessert dining @codaberlin
- Frozen beetroot, cranberry, tofu -
- Cironé cheesecake, coffee, celery -
- Caviar popsicle -
- Sweet potato, sour cream, apple, shiitake -
- Nacional cacao, purple carrot, chicory, hazelnut -
- Chocolate, wagyu fat -
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Dessert dining @codaberlin
- Frozen beetroot, cranberry, tofu -
- Cironé cheesecake, coffee, celery -
- Caviar popsicle -
- Sweet potato, sour cream, apple, shiitake -
- Nacional cacao, purple carrot, chicory, hazelnut -
- Chocolate, wagyu fat -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #caviar #dessert #berlin #dessertporn Less