Innovation @rijnzicht

- BBQ oyster, ginger, sake -
- Tuna, wonton, ponzu -
- Langoustine, foie gras, apple, sherry -
- Caviar, celeriac, smoked egg yolk -
- Eel, tomato, olive, barigoule -
- Lobster, bacon, papaya, som tami -
- Turbot, carabineiro, parmesan -
- Roe deer, beetroot, ginger bread, date -
- Passion fruit, vanilla, prosecco -
- Chocolate, banana, coffee, yuzu -

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #caviar #celeriac Less