Exceptional experience @disfrutarbcn
- Welcoming water -
- Frozen passion fruit, rum, mint -
- Vodka / truffle -
- Flourless ‘coca’, truffle, burrata -
- Panchino, caviar, sour cream -
- Bubbles of smoked butter & sea urchin -
- Disfrutar’s Gilda with marinated mackerel -
- Black cauliflower & coconut béchamel -
- Noisette butter meringue, black egg -
- Multispherical pesto, pistachio, eel -
@eduardxatruch & @oriolcastroforns did it again! 🙏✨
Disfrutar is Spanish for ‘enjoy’. And that is what happens when you taste their new dishes… discover them by yourself! #mustvisit
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