Overview
Restaurant Views: 2,479
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 245
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #31
- La Liste
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La Liste, #142
- Restaurant Ranking
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Restaurant Ranking 2024, #383, PRO #18.50, USER #0.00
Chef
José Avillez
Cuisine
Creative, Portuguese
Foodle Reviews
Crunchy and melt-in-your-mouth at the same time. “The egg and the chicken” @belcanto_joseavillez
A última (e única) visita ao Belcanto tinha ocorrido há uns longínquos 9 anos, aproveitando a visita ao restaurante para entrevistar @joseavillez, no âmbito da minha tese de mestrado sobre ‘Alta Cozinha e Arte’ (a quem interessar, basta fazer esta pesquisa no Google, é o 1.o link), ainda barba rija me faltava, um aprendiz a iniciar-me nos estudos sobre o vasto mundo da gastronomia.
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A experiência foi marcante, e entre as obras primas que à boca foram bem recordo o tremoço... More
A última (e única) visita ao Belcanto tinha ocorrido há uns longínquos 9 anos, aproveitando a visita ao restaurante para entrevistar @joseavillez, no âmbito da minha tese de mestrado sobre ‘Alta Cozinha e Arte’ (a quem interessar, basta fazer esta pesquisa no Google, é o 1.o link), ainda barba rija me faltava, um aprendiz a iniciar-me nos estudos sobre o vasto mundo da gastronomia.
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A experiência foi marcante, e entre as obras primas que à boca foram bem recordo o tremoço em esferificação, o cozido (que confidenciou José Avilez já ter feito chorar um comensal), o leitão, a laranja.
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Volvidos tantos anos, o regresso não podia ter sido mais especial, em dia aniversário. Tal como eu, o Belcanto está mais maduro, sólido, consistente, com mais uma estrela no curriculum⭐️⭐️, e agora presente na lista dos melhores do mundo, em 25º @theworlds50best. Está também de look renovado, tendo-se mudado para um espaço bem mais amplo, o que muito ajudou a estes voos de consagração.
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Desta feita, optou-se por reviver os clássicos já conhecidos mas tb outros mais recentes - e que bela aposta foi! As sobremesas, essas, continuam a cargo do meu confrade @americodosantos , que aqui criou a sua versão de Rabanada. Um menu empolgante do princípio ao fim, muito bem acompanhado por um serviço de sala irrepreensível 🙌🏻. Parabéns a toda a equipa, e obrigado por terem feito deste um dia bem especial dia, inesquecível! #omelhorde2023 Less
Finesse @belcanto_joseavillez part II
- Golden egg, hay, truffle, hazelnut, mushroom -
- Shrimp, curry, cauliflower, green apple -
- Hake, coriander, garlic, leek, caviar -
- Squab, artichoke, mushroom, pastel de massa -
- Suckling pig, orange, lettuce, potato -
- Smoked ham, ice cream, pata negra -
- Strawberry, whipped cream, olive, basil, mint -
Foodtastic experience by @joseavillez ✨
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Finesse @belcanto_joseavillez part II
- Golden egg, hay, truffle, hazelnut, mushroom -
- Shrimp, curry, cauliflower, green apple -
- Hake, coriander, garlic, leek, caviar -
- Squab, artichoke, mushroom, pastel de massa -
- Suckling pig, orange, lettuce, potato -
- Smoked ham, ice cream, pata negra -
- Strawberry, whipped cream, olive, basil, mint -
Foodtastic experience by @joseavillez ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #lisboa Less
Finesse @belcanto_joseavillez part I
- Rice cracker, barnacles, caviar -
- Spider crab, egg yolk, caviar -
- Foie gras & port wine -
- Prawn & chicken skin -
- Smoked and cured mackerel, carrot, emulsion -
- Beetroot, pine nut milk and caviars -
Foodtastic experience by @joseavillez ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
Finesse @belcanto_joseavillez part I
- Rice cracker, barnacles, caviar -
- Spider crab, egg yolk, caviar -
- Foie gras & port wine -
- Prawn & chicken skin -
- Smoked and cured mackerel, carrot, emulsion -
- Beetroot, pine nut milk and caviars -
Foodtastic experience by @joseavillez ✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #portugal #lisboa Less
“Minced squid and roasted chicken skin, egg yolk purée and huacatay”/ “Crispy suckling pig, peppercorn sauce, lettuce heart and puffed potatoes” @belcanto_joseavillez
“Smoked and cured horse mackerel with carrots and emulsion” / “Choux with yuzu curd, huacatay and sunflower seeds” @belcanto_joseavillez
Another great meal at Belcanto, good balance of technique, flavor and finesse, well worth the 2 stars. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious... More
Another great meal at Belcanto, good balance of technique, flavor and finesse, well worth the 2 stars. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #belcanto #lisbon #portugal #finedining #michelinstar Less
So good to be back at @belcanto_joseavillez to find once again hospitality at its best and a multitude of recent dishes that are truly outstanding (the cherry gazpacho with almond milk, sharp and creamy, the Jerusalem artichoke in different textures with Lt egg and truffle poultry jus, with plenty of umami, the blue lobster curry and giant red shrimp, utterly delicious, the cured and smoked horse mackerel, the game, coriander and cod sounds....to name a few). #consistency #wechefs... More
So good to be back at @belcanto_joseavillez to find once again hospitality at its best and a multitude of recent dishes that are truly outstanding (the cherry gazpacho with almond milk, sharp and creamy, the Jerusalem artichoke in different textures with Lt egg and truffle poultry jus, with plenty of umami, the blue lobster curry and giant red shrimp, utterly delicious, the cured and smoked horse mackerel, the game, coriander and cod sounds....to name a few). #consistency #wechefs #wechefsbook #33words #worlds50bestrestaurants #michelinguide #lisbon #sketches #notebook Less
#family #consistency #resilence #33words #wechefs
Let us not forget to congratulate and salute every single one of the 26 Portuguese restaurants who have kept their Michelin stars, despite the challenges of this devastating year for their businesses
@alma.henriquesapessoa / @henriquesapessoa , Lisboa (**)
@belcanto_joseavillez / @joseavillez , Lisboa (**)
@casachaboanova / @chefruipaula... More
#family #consistency #resilence #33words #wechefs
Let us not forget to congratulate and salute every single one of the 26 Portuguese restaurants who have kept their Michelin stars, despite the challenges of this devastating year for their businesses
@alma.henriquesapessoa / @henriquesapessoa , Lisboa (**)
@belcanto_joseavillez / @joseavillez , Lisboa (**)
@casachaboanova / @chefruipaula , Leça da Palmeira (**)
@ilgallodororestaurant / @benoitsinthon , Funchal (**)
@restauranteocean / @hansneuner , Alporchinhos (**)
@theyeatman / @chefricardocosta , Vila Nova de Gaia (**)
@vilajoya / @dieterkoschina , Albufeira (**)
@restaurante_a_cozinha / @antonio.antlou , Guimarães (*)
@antiqvvm / @chefvitormatos , Porto (*)
@restaurantebonbon / @louisanjos , Carvoeiro (*)
@restauranteleven / @joachimkoerper , Lisboa (*)
@epur_vincentfarges / @vincentfarges , Lisboa (*)
@restaurantefeitoria / @jmgrodrigues , Lisboa (*)
@fiftysecondsmartinberasategui by @martinberasategui , Lisboa (*)
@rest_fortalezadoguincho / @gil.fernandes89 , Cascais (*)
@g_pousada_rest / Óscar Gonçalves, Bragança (*)
Gusto by Heinz Beck / Heinz Beck, Almancil (*)
@LAB by Sergi Arola / @sergiarola , Penha Longa (Sintra) (*)
@casa_da_calcada / @tiagobonito , Amarante (*)
@locorestaurant / @alexandresilvachef , Lisboa (*)
@mesadelemos / @diogorocha.dr , Viseu, Passos de Silgueiros (*)
@restaurante_midori / @pedro_almeida_midori , Sintra (*)
@pedrolemosrestaurante / @chefpedrolemos , Porto (*)
@vistas_ruisilvestre / @chefruisilvestre , Sesmarias - VN Cacela, Algarve (*)
@vistarestaurante / @joaooliveirachef , Portimão (*)
William / @chefluispestana , Funchal (*)
@michelinguide #michelinstars #guiamichelinespt #galaguiamichelin21 #guiamichelin #guiamichelin21 #guiamichelin2021 #Lisbon #Portugal
#wechefsbook @belcanto_joseavillez @the_gelinaz Less
Carrot, scallop, trout roe and lemon @the_gelinaz @belcanto_joseavillez @diogorocha.dr @celine_pham_
Beetroot and red currants @the_gelinaz @chefantonionobre @joseavillez @celine_pham_
Portugal: at a glance. Thanks @mr.holyglory for a fantastic lunch. Let’s do it again soon #belcanto
Leitão @belcanto_joseavillez
Pork belly 🍭 @americodosantos
Suckling pig, orange purée, yuzu and black pepper, edible chips, cabbage
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Cheese from Serra da Estrela, cured twice (45 days and 4 months)
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Maria biscuit cake
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Choco, chocolate and cuttlefish ink (“tinta de choco” in Portuguese)
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Belcanto, Lisbon (Aug 2019)
#cityfoodsters_lisbon
#cityfoodsters_belcanto
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#visitlisbon #belcantojoseavillez #belcantorestaurant
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Address
R. Serpa Pinto 10A, 1200-026 Lisboa, Portugal
Hours
Tuesday: 12:30 - 15:00; 19:00 - 00:00
Wednesday: 12:30 - 15:00; 19:00 - 00:00
Thursday: 12:30 - 15:00; 19:00 - 00:00
Friday: 12:30 - 15:00; 19:00 - 00:00
Saturday: 12:30 - 15:00; 19:00 - 00:00
Sunday: Closed
Phone
+351 21 342 0607