Dinner at Restaurante Belcanto

Dinner at Restaurante Belcanto

at Belcanto on 24 April 2021
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So good to be back at @belcanto_joseavillez to find once again hospitality at its best and a multitude of recent dishes that are truly outstanding (the cherry gazpacho with almond milk, sharp and creamy, the Jerusalem artichoke in different textures with Lt egg and truffle poultry jus, with plenty of umami, the blue lobster curry and giant red shrimp, utterly delicious, the cured and smoked horse mackerel, the game, coriander and cod sounds....to name a few). #consistency #wechefs #wechefsbook #33words #worlds50bestrestaurants #michelinguide #lisbon #sketches #notebook

So good to be back at @belcanto_joseavillez to find once again hospitality at its best and a multitude of recent dishes that are truly outstanding (the cherry gazpacho with almond milk, sharp and creamy, the Jerusalem artichoke in different textures with Lt egg and truffle poultry jus, with plenty of umami, the blue lobster curry and giant red shrimp, utterly delicious, the cured and smoked horse mackerel, the game, coriander and cod sounds....to name a few). #consistency #wechefs #wechefsbook #33words #worlds50bestrestaurants #michelinguide #lisbon #sketches #notebook

Salivate. “Crunchy suckling pig sandwich, with chips” @belcanto_joseavillez