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Overview
Average rating from 8 meals
9.5 / 10
Photo Views: 6,125
Restaurant Views: 2,578
Restaurant Views: 2,578
0 user have this restaurant in their Top list
2 user have this restaurant in their Wish list
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2021, 1
- The World’s50 Best
-
World`s 50 Best Restaurants 2021, #58
Chef
Rasmus Munk
Cuisine
Innovative
Foodle Reviews
on 01 Oct 2021
Alchemist rocks. It’s so nice to see my friend Rasmus Munk flying higher and higher, he has created something that is totally unique in the world, a level of culinary experience that wasn’t even possible to imagine (for me) before. And it’s still stunning, even on the thrird visit I feel like a small kid entering a magic realm. Forget Alice in wonderland and Charly’s chocolate factory, this is something bigger and better! And it’s not just pleasure and joy, but also a lot of homework to... More
Alchemist rocks. It’s so nice to see my friend Rasmus Munk flying higher and higher, he has created something that is totally unique in the world, a level of culinary experience that wasn’t even possible to imagine (for me) before. And it’s still stunning, even on the thrird visit I feel like a small kid entering a magic realm. Forget Alice in wonderland and Charly’s chocolate factory, this is something bigger and better! And it’s not just pleasure and joy, but also a lot of homework to do and think!
💪❤️💪❤️💪
#jokuti_denmark #jokuti_alchemist
#foodie #alchemist #holisticcuisine #copenhagenfood #luxury #velvetundergroundandnico #rasmusmunk #worlds50best #finedining #politicalrestaurant #twitter Less
on 12 Jan 2020
My number 1 dish of 2019 was at the most hyped and difficult to book restaurant on the planet at the moment...Alchemist in Copenhagen. With 2000 seats selling out in 3 minutes and a waiting list for cancellations of over 7000 this really is a hot ticket.
@rasmusmunkalchemist has taken his small counter, seating around a dozen people, and taken this vision to a truly grand scale. After 2 years of construction and a budget busting 15 million dollars spent on the project, expectations are... More
My number 1 dish of 2019 was at the most hyped and difficult to book restaurant on the planet at the moment...Alchemist in Copenhagen. With 2000 seats selling out in 3 minutes and a waiting list for cancellations of over 7000 this really is a hot ticket.
@rasmusmunkalchemist has taken his small counter, seating around a dozen people, and taken this vision to a truly grand scale. After 2 years of construction and a budget busting 15 million dollars spent on the project, expectations are high. But Rasmus, @lykke_alchemist and the whole team clear those expectations by a mile.
Continuing with my Top 40 (Top 80 available on my FB page link in bio) dishes of 2019 I wanted to give the top 10 a bit more of a spotlight as I think that these are all restaurants that deserve your attention. Some are already world famous and some lesser known, but without exception all are worth your time travelling to.
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Michelin Guide - (I predict 2⭐️ followed by a 3rd ⭐️ very quickly)
OAD - (predict No 1 )
W50Best -(predict No 1)
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #2019bestof #bestof2019 #alchemist #alchemistcph #rasmusmunk Less
10 / 10
on 14 Dec 2019
Second meal at The Alchemist. Slightly changed from the pre-opening dinner at the end of June.
As impressive, thought provoking but even more so super tasty.
Some dishes became, as predicted in June, instant classics, for example the omelette, pure genius. Rasmus will not be able to take this off the menu, ever!
I am looking forward to the GM Guide 2020, I predict a flying start of 2 stars with more to come.
on 05 Dec 2019
Amber stone with honey and ginger and red wood ants
✧
Brown Butter Air: 98% air, 2% brown butter
✧
Sugar cane laid in a white rum, cocoa cream, vanilla from Bora Bora, tamarind butter
✧
Happy Ending
_
Alchemist, Copenhagen (Sept 2019)
#cityfoodsters_copenhagen
#cityfoodsters_alchemist
_
#visitcph #restaurantalchemist #alchemistcph
on 17 Oct 2019
Last but not least a series of sweet dishes served in the lounge area including an amber stone with honey, ginger & wood ants, a brown butter air 98% air & 2% brown butter, sugar cane with white rum & tamarind butter and a golden happy ending. What a perfect meal!
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Next stop #alchemistcph where chef @rasmusmunkalchemist has finally realised an incredible vision. This was one of the most mind blowing experiences that I have ever had. And the food exceeds all the hype surrounding... More
Last but not least a series of sweet dishes served in the lounge area including an amber stone with honey, ginger & wood ants, a brown butter air 98% air & 2% brown butter, sugar cane with white rum & tamarind butter and a golden happy ending. What a perfect meal!
.
Next stop #alchemistcph where chef @rasmusmunkalchemist has finally realised an incredible vision. This was one of the most mind blowing experiences that I have ever had. And the food exceeds all the hype surrounding this new opening. Bravo Rasmus team 🙌
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Michelin Guide - I predict 2* in the next guide
OAD - I predict #1 next year
W50Best - I predict #1 next year
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #copenhageneats #copenhagenfoodies Less
on 07 Oct 2019
Hibiscus: Flower, bee pollen, aroma of plum juice
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Next stop #alchemistcph where chef @rasmusmunkalchemist has finally realised an incredible vision. This was one of the most mind blowing experiences that I have ever had. And the food exceeds all the hype surrounding this new opening. Bravo Rasmus team 🙌
.
Michelin Guide - I predict 2* in the next guide
OAD - I predict #1 next year
W50Best - I predict #1 next year
.
Hibiscus: Flower, bee pollen, aroma of plum juice
.
Next stop #alchemistcph where chef @rasmusmunkalchemist has finally realised an incredible vision. This was one of the most mind blowing experiences that I have ever had. And the food exceeds all the hype surrounding this new opening. Bravo Rasmus team 🙌
.
Michelin Guide - I predict 2* in the next guide
OAD - I predict #1 next year
W50Best - I predict #1 next year
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #copenhageneats #copenhagenfoodies Less
on 20 Sep 2019
The dome @restaurantalchemist is such an impressive piece of work and a wonderful scenery to be a part of ➡️ to see the jellyfish theme as well .
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.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #alchemist #copenhagen #rasmusmunk... More
The dome @restaurantalchemist is such an impressive piece of work and a wonderful scenery to be a part of ➡️ to see the jellyfish theme as well .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #alchemist #copenhagen #rasmusmunk #aureaborealis Less
on 13 Sep 2019
To many, this is for sure one of the more provoking dishes @restaurantalchemist - minced chicken with chanterelles presented on a chicken foot. The entire point with this dish is that the meat is coming from happy free-range chickens and thus this is the first time these chicken feet are in a cage. .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More
To many, this is for sure one of the more provoking dishes @restaurantalchemist - minced chicken with chanterelles presented on a chicken foot. The entire point with this dish is that the meat is coming from happy free-range chickens and thus this is the first time these chicken feet are in a cage. .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #alchemist #copenhagen #rasmusmunk Less
10 / 10
on 27 Jun 2019
Dinner at the new best restaurant on earth! No more words needed.
45+ impressions of thoughtful, impactful tastes. Extraordinary techniques paired with fantastic flavours.
(Sorry, no pictures because of a pre-opening dinner)
on 21 Jun 2019
Beyond excited for this reservation. 15,000 on the waiting list but just bagged it. 5 hours, 50 courses here I come 😬
.
Michelin Guide - watch this space
OAD list - watch this space
W50Best- watch this space
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants... More
Beyond excited for this reservation. 15,000 on the waiting list but just bagged it. 5 hours, 50 courses here I come 😬
.
Michelin Guide - watch this space
OAD list - watch this space
W50Best- watch this space
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #alchemistcph #rasmusmunk Less
10 / 10
on 14 Apr 2018
Alchemist Copenhagen's brilliant team created an unforgettable experience in the construction site of Alchemist (#Alchemist2Act). This pop-up - made for just one single meal! - was truly a unique experience, showcased the creativity and talent of this young and already very successful and individual chef, Rasmus Munk. Check out the 'kitchen', too!
Can't wait to see this space when it's finished.
9 / 10
on 01 Jul 2017
Can’t wait to go back. What a beautiful meal by talented 26 year old chef Rasmus Munk.
8 / 10
on 13 Apr 2016
Another restaurant that I will revisit soon is The Alchemist in Copenhagen. I have been a few times now and it is really interesting to see this incredible talent evolving over time. Especially someone like Rasmus Munk whose food is so inventive and emotive. The meal I have posted here I had two years ago and going back fairly recently one can still see a lot of the same dishes but in their more focused, refined and clearer form. A lot of the dishes are intended to provoke thought and tell a story... More
Another restaurant that I will revisit soon is The Alchemist in Copenhagen. I have been a few times now and it is really interesting to see this incredible talent evolving over time. Especially someone like Rasmus Munk whose food is so inventive and emotive. The meal I have posted here I had two years ago and going back fairly recently one can still see a lot of the same dishes but in their more focused, refined and clearer form. A lot of the dishes are intended to provoke thought and tell a story and send a message to the diner. The Alchemist will reopen soon in a new premises and like new Frantzen, I have very high hopes indeed. Less
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Address
Refshalevej 173C, 1432 København, Denmark
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 4:00 – 11:00 PM
Thursday: 4:00 – 11:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: Closed
Tuesday: Closed
Wednesday: 4:00 – 11:00 PM
Thursday: 4:00 – 11:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: Closed
Phone
+45 31 71 61 61
