noma Copenhagen

Vegetable Season 2024 🫘🫛🥔🦋🍄🍄‍🟫🍅

1) Kohlrabi kebab

2) Fermented beans

3) Pinecone olives

4) Yucatán oregano sandwich

5) Sorrel noodle soup

6) Koji wrapped in ramson

7) Today’s crudité

8) Quail egg wrapped in sea lettuce

9) New potato soup

10) Butterfly waffle

11) Jellied mushroom

12) Frozen cheese and blackened yuzu

13) Grilled peas from the pod

14) Artichoke heart and padrón pepper

15) Salt-baked black oyster mushroom

16)... More

Fresh hazelnuts ice cream and chanterelles
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Woodruff and pine caramel
Sumac in chocolate
Candied pinecone
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Opening night of @nomacph Game & Forest season last test and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants with Jordnaer being our next stop, followed by Alchemist and Kadeau chef’s table. I personally thought that this meal was one of the best I’ve had at Noma. And to share it with such a lovely and friendly group of dining enthusiasts... More

Dinner at Noma

on 06 Aug 2024

by Feasting Pigs

in copenhagen, denmark (april’24)

some (recovered) images from this years ocean season.

some hits & missed in terms of flavour as anticipated, but overall prefer this season over game and forest season. still one of the coolest experimental kitchens with out of the box thinking despite them getting lazier and more commercial. bookings aren’t impossible too, as long as you enter the site on time with a timeslot or two in mind + a registered tock account logged in and ready to go.
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ocean... More

Dinner at Noma

on 22 Jun 2024

15) Snobrød with clam gel 🇩🇰

@michelinguide for 2024: 🌟🌟🌟

@theworlds50best: “Best of the Best” category

@oadtop100 for 2024: No. 19 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More

Dinner at Noma

on 21 Jun 2024

14) Sweet oyster 🦪🤔

Trompe-l’œil! 🤫

@michelinguide for 2024: 🌟🌟🌟

@theworlds50best: “Best of the Best” category

Dinner at Noma

on 19 Jun 2024

Dishes from the Ocean Season 🌊🇩🇰

1a) Whole cooked langoustine

1b) Dipping sauce

2) Mussel broth with bergamot

3) Seaweed á la crème

4) Blue mussel and golden beets

5) Fresh sea urchin and hazelnuts

6) Raw squid on grilled koji

7) Interior decor

8) Cod roe waffle

@michelinguide for 2024: 🌟🌟🌟

@theworlds50best: “Best of the Best” category

@oadtop100 for 2024: No. 19 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen... More

Dinner at Noma Restaurant , Copenhagen

on 25 May 2024

@nomacph 🇩🇰🌟🌟🌟
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🦞Whole cooked langoustine

🌿Seaweed á la crème

🪨Blue mussel and golden beets

🫛Pumpkinseed tofu

🧇Cod roe waffle

🐚Hand dived scallop

👁️ Tongue on the bone & Eye pie

🎣 Throat and young garlic Jaw with smoked pumpkin

🥒Sea cucumber with SCOBY

🐟 Barbecued burbot and clam

Dinner at Noma

on 07 Mar 2024

by Miguel Calero

Grateful & Humble!
In the best possible company!
Love goes out to you all!
🙏🫶❤️😘
•
Noma - ⭐️⭐️⭐️
Copenhagen, Denmark
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #caviar... More

Dinner at Noma 2.0

on 18 Oct 2023

Fresh hazelnuts ice cream and chanterelles
.
Woodruff and pine caramel
Sumac in chocolate
Candied pinecone
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of... More

Dinner at Noma 2.0

on 17 Oct 2023

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Tree sap tart
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2017 Graf Sauvignon Halbtrocken - Moria & Sepp Muster Leutschach, Stelermark, Austria
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the... More

Dinner at Noma 2.0

on 17 Oct 2023

Grilled fallow deer and autumn pickles
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely... More

Dinner at Noma 2.0

on 16 Oct 2023

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Foraged mushroom salad
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely and friendly group of... More

Dinner at Noma 2.0

on 16 Oct 2023

Reindeer tongue roasted in smoked butter with pine & pepper. Oxidised wine butter sauce
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve... More

Dinner at Noma 2.0

on 16 Oct 2023

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Reindeer brain omelette
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely and friendly group... More

Dinner at Noma 2.0

on 16 Oct 2023

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Mushroom gel, fresh sunflower seeds & whipped cream
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such... More

Dinner at Noma 2.0

on 15 Oct 2023

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Wild boar, mushroom reduction , Madagascan pepper
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2020 Le Rayon Blanc - Thomas Puéchavy Nazelles-Négron, Loire, France
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had... More

Dinner at Noma 2.0

on 15 Oct 2023

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Cherry leaf sandwich, Danish cheese, white truffle
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such... More

Dinner at Noma 2.0

on 14 Oct 2023

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Bowl of walnuts with smoked pumpkin
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely and... More

Dinner at Noma 2.0

on 14 Oct 2023

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Pumpkin pie
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely and friendly group of dining... More

Dinner at Noma 2.0

on 14 Oct 2023

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Crowberry scoby
Stuffed hip berry
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Opening night of @nomacph Game & Forest season 2023 and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants, 9 Michelin ⭐️s including @restaurantjordnaer , followed by @restaurantalchemist and @restaurantkadeau chef’s table. I personally thought that the meal was one of the best I’ve had at Noma out of the 10 or so times I’ve been, and to share it with such a lovely and friendly... More

Dinner at Noma 2.0

on 30 Jun 2023

stone crab and salted hazelnuts
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Another visit to ⭐️⭐️⭐️ @nomacph in Copenhagen last year for the seafood season. I was trying to figure out how many times I’ve been now and it has to be around 10 I think. At least once per year since my first visit in 2013 (twice in the same week for their Mexico pop up). I think that says it all if a diner is returning year after year for nearly a decade as I know many do. @reneredzepinoma always pushes forward and never looks... More

Dinner at Noma

on 15 May 2022

saffron ice cream with poppy seeds
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Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course... More

Dinner at Noma

on 15 May 2022

Dinner at Noma

on 15 May 2022

buttermilk and scoby
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Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed... More

Dinner at Noma Restaurant, Copenhagen - Denmark

on 10 May 2022

wild boar speck and chestnut paste
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grilled mushrooms
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Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious... More

Dinner at Noma

on 10 May 2022

oregano sandwich & pickled quail’s egg
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course... More

Dinner at Noma

on 17 Nov 2021

🇩🇰 Copenhagen • November 2021
•
Inspirational meal at @nomacph 🌟🌟🌟 thank you @reneredzepinoma @jspreds and team for the amazing hospitality. Always great to see the constant push of this team.

Amazing Foodler Winner dinner at Noma

on 04 Jun 2021

by Kristian Mortensen

Noma

Right – Noma. Noma is an institution. Its frightful and awe inspiring to say Noma. Noma is the mountain which the rest of the world is in the shadow of. Rene Redzepi is known on the lines of a rock star.
Its accolades many– best restaurant in the world 4 times, and since 2019 its been in the top ten, ten times since 2008 (maybe not there because it moved and was closed in 2017 and 2018) And two Michelin stars since 2008 and the whole world is wondering why it doesn’t have three
Its been on my to do list since I started going to expensive restaurants.
So, it is kind of unfair, everything, and I mean everything Noma could do that day would be scrutinized and honestly the expectations was sky high.
Arriving a bit to early, we were well received by four waiters – which would be a theme that evening, the army of (more or less) helpful hands. We were placed in the garden with a (natural fermented – another theme for the evening) cider. Nice an easy and pleasant to sit and take in the early evening air, and just mentally prepare for the experience.
We were eventually lead though the garden by a new waiter though the garden and to the restaurant doors, receiving a short introduction to the place.
We had the mandatory at the door pictures.
Opening the doors in the restaurant we were shocked to be received by even more waiters. Overwhelmingly many waiters. To many waiters – I might as well get this of my chest, the evening was a sensational experience for the senses, and confusingly well meaning service. At the other two stars I have been at, the service was way better, fewer but more personal waiters. It lead to confusion at the end of the meal where one waiter said there would me more desserts then there were. That’s just no good – the best restaurant in the world should have the best service as well. That was not worth three Michelin stars, barely two. Now that’s out of the way. That have buggered me.
The placing of Noma is very cleaver, a peace of nature in the middle of Copenhagen. We were seated with a view to the garden and lakes. It was beautiful, so was the restaurant. Very relaxing and just breathtakingly beautiful. The whole atmosphere and feel of the place is.. not a finger can be put on that.
We opted for the winemenu – because why the hell not? The theme was natural fermented wines, and bordering funky at the end, daring but perfect. We have experienced quite a few Italian natural wines other places, and even at Noma they are present, and it works. Nothing to say about that – maybe that there was plenty, we ended up with quite a few glasses of wine at the end, and the mood was lifted maybe a few feet to high, but on the other hand I could just have said no, so that is not on Noma.
The Food – that was quite a journey, a well tasting fresh joyney. Starting with the flowpot with beetroot soup was good. A bit smokey and had that fermentation umami – and it worked.
Fresh Cauliflower with waffle and a kind of miso was fresh and good. The miso/umami/mushroom extract was a theme for the evening, and that part of the journey was very tastefull. Red peber with fat tasted of meat.

WILL UPDATE MORE – NOT DONE.
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Dinner at noma

on 05 Mar 2021

by Frank Heylen

Dinner at Noma

on 10 Dec 2020

by João Wengorovius

Each table has a story to tell

Dinner at Noma

on 14 Nov 2020

Mexican oregano leaf
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A very nice dinner at ⭐️⭐️ Noma last month. It was nice to try some of the Vegetable season dishes as I have never managed to find time to visit during this season. Rene was very generous with his time and spent quite a while chatting with the 4 of us about what the future might hold for not only Noma but the now closed restaurant 108 (maybe the new Noma burger spot is one idea doing the rounds) and the future of the industry as a whole. When I asked if they had found a ‘new’ clientele base in the local residents of Copenhagen to replace all the international diners that have stopped travelling, Rene made an interesting point that yes they had, but whereas there used to be a seemingly endless supply of monied foodies able to jump on a plane and splash the amount of cash it costs to eat at Noma, the locals who can now get a formerly very hard to book seat will usually only visit once as a special occasion. And there are of course only so many locals visiting once before you “burn through them”. So ultimately it’s non-sustainable as a long term plan.
Noma has been of huge influence throughout the culinary world. Always pushing forward and not afraid to try new ideas and experiment in ways that deliver menus that to me are not boring and predictable but often challenging and thought provoking as a diner.
I am sure they will come back stronger than ever as is my wish for anyone in this brutally struggling industry.
Go out and eat if you can. It’s doable in a safe and responsible way. I don’t believe it’s just luck that after visiting over 45 restaurants last month I received a negative COVID test result, but the result of an industry that has put in place systems and precautions that together with your own personal precautions have created a safe environment in which to travel and eat in.
Support your local restaurants 👍🏻
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Michelin Guide - ⭐️⭐️
OAD - 6
W50Best - 2
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #noma #nomacph Less

10 / 10

Dinner at Noma: Game & Forest

Top list

on 13 Dec 2019

Last act to the second year of the annual Noma Trilogy.
No point of repeating the praises I have been singing in the past. This game season is my favourite act in 2019 (like the vegetable season last year).

One point I wanted to make now that I have been 7 times in 2 years at Noma.
My contribution to the long and emotional discussion about why Noma does not have 3 stars was always that there is a price to be paid for pushing yourself to the extent the Noma teams does. It creates sometimes... More

Dinner at Noma

on 06 Nov 2019

by Jason Wang

Collection of past menus at Noma
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Noma, Copenhagen (Sept 2019)
#cityfoodsters_copenhagen
#cityfoodsters_noma
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#visitcph #nomacph #guidetocopenhagen

Dinner at Noma

on 25 Oct 2019

Pine tree caramel, the last treat of a great meal
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Welcome to Noma, Game @[instagram] Forest season 2019. Honestly the best menu I have yet had at Noma in 7 visits. Number 2 on W50B for good reason
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Michelin Guide - ⭐️⭐️
OAD -9
W50Best - 2
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar... More

Meal at Noma – Vegetables

on 09 Aug 2019

Dinner at Noma

on 24 Jul 2019

by Alfons Weber

Dinner at Noma 2.0

on 28 Jun 2019

Congratulations to @reneredzepinoma and all the team @nomacph and @nomaferments for re-entering the @theworlds50best at No2 after 4 years absence. As René has said, put all the politics and bullshit that surrounds these lists and guides aside and at the end of the day you have a World class groundbreaking restaurant. Very well deserved 🙌
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Michelin Guide - ⭐️⭐️
OAD list - 9
W50Best- 2
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#achefabroad #itravelforfood... More

10 / 10

Dinner at Noma

Top list

on 28 Jun 2019

6th meal at NOMA 2.0
2nd Season; vegetables

Noma continues to evolve and tries to push the boundaries.

The efforts it takes to throw out everything done before three times a year and then on top of that to confine yourself to one theme like vegetables is super human.

Despite that, this vegetable menu is lighter, more refined and flavourful than last years. It was my favourite season last year and there is a good chance that it will be it again.

Fantastic meal with good friends, it is like coming... More

8 / 10

Dinner at Noma

Top list

on 26 Apr 2019

by Claudio Marin

10 / 10

Seafood Season in the second year - Noma 2.0

Top list

on 02 Mar 2019

Dinner at Noma

on 18 Feb 2019

⭐️⭐️ for Noma this year. Of course happy for them but I still believe it’s the very definition of a ⭐️⭐️⭐️worth a special journey. 🤷‍♂️
This lovely leek is from my first of 7 visits to Noma. At the OG location back in the day. 🖖 .
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Michelin Guide -⭐️⭐️
OAD list -?
W50Best - ?
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More

Dinner at Noma 2.0

on 16 Feb 2019

On Monday Michelin will announce it’s guide for the Nordic countries. This will be the first time that the new Noma will be eligible for any Michelin awards. What are your predictions? Will they get the elusive 3⭐️s that were previously never achieved? Personally, having visited twice last year, I think @reneredzepinoma and his team deserve and will get 3⭐️s. But what are your thoughts? It has been suggested that the reason Noma in it’s previous incarnation never got 3⭐️s... More

Dinner at Noma

on 03 Jan 2019

by Jason Wang

Thanks to the whole Noma team for an amazing game season! ???
_
Noma, Copenhagen (Dec 2018)
#cityfoodsters_copenhagen
#cityfoodsters_noma
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#noma #visitcopenhagen #nomacph

9 / 10

Dinner at Noma

on 20 Dec 2018

Another level of creativity and potentially the best season so far, only minus the wine parring

Meal at Noma: Game & Forest – Denmark

on 02 Dec 2018

10 / 10

First night of the Game Season, Noma 2.0, dinner at Noma

Top list

on 09 Oct 2018

Third act of year 1 of Noma 2.0 and grand finale. The game and mushroom season. As always, a sheer boundless creativity and drive produce shocking, comforting, tasty, great and exceptional courses.
Juxtaposed between a reindeer and duck feast one can find dishes like pheasant broth and acorn salad. The feast itself celebrate the respective animal in displaying unusual parts like heart, sweetbread and brain.
This menu is the culmination of the year of hard work for the team. For me it might top... More

10 / 10

Dinner at Noma, 2nd meal during the vegetable season

Top list

on 14 Sep 2018

second time of the my favourite season. I think I must be getting a price for being the most times at Noma 2.0.
Love it!

8 / 10

Dinner at Noma

on 11 Sep 2018

The level of creativity and ambience during Vegetable Season is unique here and after a slowish start the level and flavors became mindblowing. As a little minus the wine parring was more average than during Sea Season

10 / 10

Dinner at Noma (1st day of vegetable season of 2018)

Top list

on 26 Jun 2018

Scene 2 of the relaunch of Noma, the vegetable season. In one word: IMPRESSIVE!

It is incredible hard to keep a dinners attention throughout a multi-course menu when you can play with seafood, fish and meats. When all you have is vegetables, this task becomes exponentially harder. I have visited every single Guide Michelin rated vegetarian restaurant on earth but there is only one (Fu He Hui in Shanghai) which managed to keep my interest. Until now.

The vegetarian menu at Noma in 2018 is phenomenally... More

Dinner at Noma

on 18 Apr 2018

by Josef Walch

Great Dinner with our Managementteam, Noma is like a University for Food Innovation and Experimental

10 / 10

Lunch at noma

on 14 Apr 2018

Another level under the sea and notice some many new beautiful details on second visit

Dinner at noma

on 12 Apr 2018

by Marc Garcia

8 / 10

Dinner at Noma

on 10 Apr 2018

by Alfons Weber

7 / 10

Dinner at Noma

on 30 Mar 2018

by Stephen Guntly

Dinner at Noma

on 23 Feb 2018

Mind blowing dinner, extremely creative in their beautiful new location

10 / 10

Dinner at noma

Top list

on 18 Feb 2018

Noma 2.0, in a new location, where the staff kitchen is now bigger than the entire kitchen in the old place, tries to reinvent itself.
Often these innovations completely flop as there is too much pressure and strain and too little easy creativity.
Not so here! I have been a fan of Noma but had somewhat mixed meals there, very good ones but also meals with dishes not really connecting with me.
However this seafood themed tasting menu played with various levels of acidity paired with different textures and flavours. I was afraid that I get a bored as there is limited possibility of taste progression if you stick to just seafood, but the Noma Team managed to keep me and my palate alert and interested. The "main course" a BBQed head of cod was of great taste and very playful. There was only one dish which caused some conversation on our table, the horse mussel ragout. The tomato based sauce was so strong in flavour that the clam was reduced to texture. This might have been by design but nevertheless caused some discussion.
We were scheduled for the first ever serving of Noma 2.0 on Thursday for lunch, but a mishap with one of the equipment forced the Noma team to move Thursday's meals to Saturday and Sunday evening. Despite this, the execution of all dishes very flawless and throughout the menu consistent.
The ambience and atmosphere they create is genial, starting with the staff greetings to the lounge where you have your dessert and coffee. The main dining room is, as one expects, dominated by light wood. The tables are well spaced and the seats very comfortable so you like to sit through the menu.
In the past there was often a discussion of why the Guide Michelin did not award Noma a third star. Based on the publicised criteria I completely concurred, it was for me and most likely for them the lack of consistency.
It is early days now, but if the vegetable and game season turns out to be as good as the seafood season, I predict that they are a shoo-in for the third star in 2019 and also for a return to the top of the WB50 List.
Congratulations to the team, very, very well done. Less

Dinner at noma

on 17 Feb 2018

by Xuan Truong HA

1 year after René Redzepi closed Noma at Strandgade 108, we were glad to be in the new Noma 2.0 for the second day of the reopening. I rarely felt that much excitement and energy in a restaurant from the staff and all the lucky guests. The new restaurant is much bigger than the previous one with different sections for the kitchen, lab, vegetables and herbs, oven, etc...
The menu is about seafood and ALL the menu from the very beginning to the end is related to seafood done in a new way, the Noma... More

10 / 10

Dinner at noma

on 16 Feb 2018

by Njål Solland

10 / 10

Dinner at Noma

on 16 Nov 2016

by Paulo Airaudo

8 / 10

Lunch at Noma

on 22 Oct 2015

10 / 10

Lunch at Noma

on 17 Mar 2012