saffron ice cream with poppy seeds
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
saffron ice cream with poppy seeds
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
buttermilk and scoby
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
mushroom broth with sumac
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
whole cooked wild duck
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
Noma Seafood Season 2022
Part 2/2
The best restaurant of the world.
My earlier visist:
👉 #jokuti_noma
#nomacph #noma #renéredzepi #seafood #nomaseafood #finedining #luxury #onmyplate #langoustine #scallop #oyster #kelp #stonecrab #onmyplate #copenhagenfood #københavn
Duck brain
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
bear dumpling
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
Noma Seafood Season 2022
Part 2/1
This is the best restaurant of the world.
🦀🦐🐟🐚🪸🌾
My visits to Noma:
👉 #jokuti_noma
#noma #nomaseafood #nomacopenhagen #nomacph #renéredzepi #copenhagenfood #københavn #newnordiccuisine #langoustine #scallop #mussels #finedining #onmyplate #crab #oyster #codroe
pumpkin in koji butter
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
reindeer ragout (penis)
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
yellow beet sashimi
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
Apple salad
.
Reindeer penis, duck brain, bear fat cooked dumplings….. all par for the course at @nomacph . Another meal at Noma last year where I managed to roundup 8 adventurous gastronauts for the first of 5 extraordinary meals in Copenhagen. Well deserved of the three Michelin stars and the top of the World’s 50 Best list, Noma never disappoints. Always pushing forward and never looking back. Challenging sometimes yes, but always delicious and of course with friendly relaxed service from James and the team, it’s a restaurant that I’ll continue to keep returning to again and again.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 1
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards