Another level of creativity and potentially the best season so far, only minus the wine parring
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The setting
Reindeer broth with squirrel oil
Reindeer tartare and sorrel
Dip,of egg yolk and ants
Reindeer sweetbread in fried moss
Reindeer brain with truffle in wasabi leaf
Reindeer tongue with chili and pine shoots
Caviar, sour cream in pheasant broth
Mixed fermented berries and morels
Fake beetle of black currant and fermented black garlic
Pumpkin on bee wax
Grilled mushroom and herbs
Crisp bread and truffle
Duck breast almost crudo
Duck brain and crisp skin
Cured duck breast
Grilled vegetable, marigold leafs, pumpkin seeds and cured egg yolk
Tempura duck
Black currant
Fried chocolate moss
Fake caramelized chicken feet
Baby apples as cherry
