The level of creativity and ambience during Vegetable Season is unique here and after a slowish start the level and flavors became mindblowing. As a little minus the wine parring was more average than during Sea Season
Noma by night
The new waiting area
Hidden potato soup
Flower tart and dried sea buckthorn and black currant
Pickles
Seaweed tartlet
BBQ onion
Cucumber skin and parsley
Quail and fake chorizo of hip berries
Stuffed morels
Tempura marigolds with whisky eggnog
Read and white strawberries and grilled cucumber with touch of chili
Flatbread and herbs
Fried milk skin with Brie center topped with truffle and ceps
Tasty
Wax broth and pollen
Sneaky walnut mole with pumpkin tofu and grilled rose petals
The famous celeriac shawarma
The sauce of truffle for bread dipping
Dip away
Berries and cream
Molded pancake
Hidden dessert of rose
Inside out
