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Woodlouse Tom Yum soup
Lemon cocktail
18 months Comte cheese with pickled chanterelles, mealworms
burnt hay, lemon and burned corn
ready for the edible painting
rotted lamb brain (lamb brain mousse, organic foie gras, roasted mealworms, lemon ants, thyme)
fish&chips (fried fish balls with a powder made from freeze dried apples
chicken feet, salted, deep fried and fermented
Vanille- olive oil
Langoustine cocktail
"Tivoli" lollipop
frozen lemon verbena juice, apple, flowers
Ashtray: poached norwegian crab
juniper and caramelized langoustine
Rose - After8
"Alice in Wonderland" gold eel max, freeze black cobra snake skin, ice tea
