Andy Warhol - Alchemist
An interpretation of Andy Warhol’s iconic banana that first appearedon the sleeve of the Velvet Underground & Nico album from 1967. Technique: The crispy casing made from banana juice and milk protein is filled with a Manzano banana sorbet, cachaça gel, tonka bean gel, lemon puré, and a fluffy jasmine meringue.
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elBulli Chocolate Box - elBulli1846 & Enigma & Alchemist
elBulli was the first restaurant to make a chocolate box containing multiple chocolates the aim was to manifest generosity. Alchemist has replicated the original chocolate box served at el Bulli for this event, with 9 different chocolates, three from each restaurant
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Bioluminecance
The glowing test-tube cocktail is inspired by nature and the amazing phenomenon of bioluminescence. The glow effect is completely natural, due to a powder extracted from bioluminescent jellyfish. It contains spheres filled with lime and lemon juice
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ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at @restaurantalchemist a few days ago when they hosted a truly once in a lifetime collaboration with Ferran and Albert Adria representing @elbullifoundation_ferranadria and @enigma_albertadria . Original El Bulli dishes, carefully selected from their legacy of 1846 dishes, were served alongside many dishes from Enigma and Alchemist that are a direct result and evolution from Ferran’s work all those years ago. It was really something to see these dishes using techniques that we all now take for granted, and realise just how cutting edge they were at the time and how incredibly influential they have been on chefs today, many without even realising it. The only chef and restaurant that could have pulled off such an event was the new barer of this culinary torch, Alchemist and @rasmusmunkalchemist . With El Bulli being the fire that lit Rasmus’s ambition to become one of the true greats and one of a very rare few to be truly pushing the culinary boundaries, and in ways that will hopefully help the planet in countless ways going forward.
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Michelin Guide - ⭐️⭐️⭐️⭐️⭐️⭐️🍀
OAD - 1, 53
W50B - Best of the Best,5, 82
Best Chef Awards - 6, 2
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#sinergia