Renaa Stavanger

Awards

MICHELIN Guide

Two stars restaurant, 2023

All Michelin stars in Stavanger All Michelin stars in Norway All 2 stars Michelin in Stavanger All 2 stars Michelin in Norway

OAD

European Restaurants 2023, Highly Recommended

All OAD European in Stavanger All OAD European in Norway

La Liste

La Liste, #984

All La Liste in Stavanger All La Liste in Norway

Chef

Sven Erik Renaa

Cuisine

Creative, New Nordic

• 2023
• 2022
• 2021
• 2020
• 2017

Dinner at Re-Naa

on 23 Oct 2023

by Yves Silvain

Experience @re_naa_

- Sea urchin, finger lime, green strawberries -
- Squid, black garlic cream, grilled lemon -
- Scallop, seabuckthorn, pumpkin -
- Kvitsøy dumpling, lobster, vin jaune -
- Monkfish, chicken butter, fava beans -
- Reindeer, bone marrow, celeriac -
- Milk buns & ice cider -
- Koji, fennel, honey truffle -

And a lovely bottle @domainejacquesselosse Substance 🥂

8 / 10

Dinner at RE-NAA

on 25 Aug 2022

by I. Anna A

9 / 10

Dinner at RE-NAA

on 03 Aug 2022

by Gerhard Huber

Sven Erik Renaa runs three restaurants with completely different concepts in Stavanger. The flagship is Re-naa, his fine dining place. He recently got promoted to 2 stars in the Guide Michelin. Unfortunately during the pandemic he lost most of the brigade and in April this year his head chef Jae Bang who moved to Australia.
However, even though, totally understandably, there are some execution issues with such a young and new team, the level of cooking is extraordinarily high. Some of his main... More

Sven Erik Renaa runs three restaurants with completely different concepts in Stavanger. The flagship is Re-naa, his fine dining place. He recently got promoted to 2 stars in the Guide Michelin. Unfortunately during the pandemic he lost most of the brigade and in April this year his head chef Jae Bang who moved to Australia.
However, even though, totally understandably, there are some execution issues with such a young and new team, the level of cooking is extraordinarily high. Some of his main courses are so good, that we had to ask for an “お代わり” or encore, Japanese style of one of them. And to my great astonishment the kitchen stoically registered this request and served it without missing a beat.
I think this is clearly a candidate for a third star, once everything, past pandemic, settled in.
Regarding the service, I have seen some good front offices over the years of going to restaurants, but never, ever something so slick. Everybody is responsible for everything, they are so present and at the same time so invisible that it becomes magic. Experience dinners will love this place just because of its service. Kudos! Less

Dinner at Restaurant Re-Naa

on 08 Apr 2021

by Rasmus Palsgård

Dreaming myself back to Stavanger and ⭐⭐ @re_naa_ - trout, caviar and sauce based on white asparagus 😍

Dinner at Restaurant Re-Naa

on 25 Aug 2020

by Rasmus Palsgård

Toasted barley and chocolate - the final dessert @re_naa_ in Stavanger - tested for @360eatguide
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #360jury #360test

Dinner at RENAA

on 01 Jan 2017

by Jason Wang

Lemon tartlet with raspberry
_
Renaa, Stavanger (July 2016)
#cityfoodsters_stavanger
#cityfoodsters_renaa