Dinner at RE-NAA

Dinner at RE-NAA

at RE-NAA on 25 August 2022
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22
Meal Views
24
8 / 10

bucking, potato, sour creme, loyrom

king crab, ginger, yuzu

turnip, tarragon, kale

chicken skin, herbs

ducker liver, pine shout, bitter chocolate

Sea urchin from Finnoy, shrimp green strawberries

carpet clam, razor clam, mussel, mahagony clam

yellowtail, white currents, wasabi

squid, black garlic, grilled lemon

scallop, seabuckthorn, pumpkin

munkfish and mushrooms

insane bread with fantastic butter

mountain trout, vin jaune, rossini gold selection caviar

truffel butter filled brioche to the quail

citrus, nyr, timut pepper

wild strawberry, meringue, almond milk