Dinner at RENAA

Dinner at RENAA

at RE-NAA on 1 January 2017
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Lemon tartlet with raspberry
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Renaa, Stavanger (July 2016)
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White chocolate quail egg filled with yuzu jelly
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Renaa, Stavanger (July 2016)
#cityfoodsters_stavanger
#cityfoodsters_renaa

Petit fours: Chocolate and caramel macarons, lemon tartlet with raspberry, white chocolate quail egg filled with yuzu jelly
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Renaa, Stavanger (July 2016)
#cityfoodsters_stavanger
#cityfoodsters_renaa

Berry Jelly
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Renaa, Stavanger (July 2016)
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#cityfoodsters_renaa

Ice cream of chamomile, dipped in dark chocolate, dried yogurt and red fruit
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Renaa, Stavanger (July 2016)
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#cityfoodsters_renaa

Cherries, meringue, dill oil
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Renaa, Stavanger (July 2016)
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#cityfoodsters_renaa

Rhubarb, tarragon, cream cheese, biscuit
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Renaa, Stavanger (July 2016)
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#cityfoodsters_renaa

Egg (vanilla panna cotta with sea buckthorn cream) and toast
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Renaa, Stavanger (July 2016)
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#cityfoodsters_renaa

Beet root, marrow, vinaigrette, seasonal herbs
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Renaa, Stavanger (July 2016)
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Lamb sweetbreads, local potato, puffed rice, black currants
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Renaa, Stavanger (July 2016)
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Local suckling lamb, crisp variation
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Renaa, Stavanger (July 2016)
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Wild salmon, turnip, locally sourced garlic
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Renaa, Stavanger (July 2016)
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#cityfoodsters_renaa

Grilled zucchini flower stuffed with shrimp tartare, lemon verbena
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Renaa, Stavanger (July 2016)
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#cityfoodsters_renaa

Cod, pickled and caramelized onion, vendace roe
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Renaa, Stavanger (July 2016)
#cityfoodsters_stavanger
#cityfoodsters_renaa