Foodle Reviews
Chefs Table @marzapaneroma
- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle -
- BBQ seabass, fennel, controne beans, avocado -
- Pork neck, radicchio, seaweed, grapefruit -
- Cannolo, ricotta, orange, ginger -
Creativity... More
Chefs Table @marzapaneroma
- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle -
- BBQ seabass, fennel, controne beans, avocado -
- Pork neck, radicchio, seaweed, grapefruit -
- Cannolo, ricotta, orange, ginger -
Creativity by @antonioaltamura88 Less
Lamb, Wild garlic, chive flower, pickled Elderflower
.
Fassoni pasta, bay leaf oil, celeriac broth, green tomato & bread crumbs
.
Parmesan risotto, 20 year aged balsamic ‘l’antidoto’
.
Citrus and Marsala sabayon
.
Flourless chocolate typical of Moderna
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have... More
Lamb, Wild garlic, chive flower, pickled Elderflower
.
Fassoni pasta, bay leaf oil, celeriac broth, green tomato & bread crumbs
.
Parmesan risotto, 20 year aged balsamic ‘l’antidoto’
.
Citrus and Marsala sabayon
.
Flourless chocolate typical of Moderna
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Veal brain, meyer lime, kaffir like, roast pepper sauce
.
Sweetbreads and sorrel sauce
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie... More
Veal brain, meyer lime, kaffir like, roast pepper sauce
.
Sweetbreads and sorrel sauce
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Beef stomach, gochujang
.
Belly pastrami, egg, white asparagus & garlic flowers
.
Amberjack & pickled radish
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More
Beef stomach, gochujang
.
Belly pastrami, egg, white asparagus & garlic flowers
.
Amberjack & pickled radish
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Recommended in Rome
-
- Zia
- Via Goffredo Mameli, 45, 00153 Roma RM, Italy
-
mOAD 100RR #1109RR PRO #17.33RR USER #0.00
-
3 Meals
-
- Pigneto 1870
- Via del Pigneto, 25, 00176 Roma RM, Italy
-
1 Meal
-
- Seu Pizza Illuminati
- Via Angelo Bargoni, 10 - 18, 00153 Roma RM, Italy
-
OAD 4650 Top Pizza IT #550 Top Pizza World #10
-
1 Meal
-
- Tartufi&Friends
- Via Borgognona, 4/E, 00187 Roma RM, Italy
-
1 Meal
-
- Glass Hostaria
- Vicolo de' Cinque, 58, 00153 Roma RM, Italy
-
mLL #1234RR #929RR PRO #17.50RR USER #0.00
-
1 Meal
Address
Via Flaminia, 64, 00196 Roma RM, Italy
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 19:00 - 21:30
Friday: 12:30 - 14:00; 19:00 - 21:30
Saturday: 12:30 - 14:00; 19:00 - 21:30
Sunday: 12:30 - 14:00; 19:00 - 21:30
Phone
+39 06 6478 1692