Lamb, Wild garlic, chive flower, pickled Elderflower
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Fassoni pasta, bay leaf oil, celeriac broth, green tomato & bread crumbs
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Parmesan risotto, 20 year aged balsamic ‘l’antidoto’
.
Citrus and Marsala sabayon
.
Flourless chocolate typical of Moderna
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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