Australian dining @amaru_melbourne
- Mud crab, chawanmushi, asparagus -
- Mussels, mushroom, abalone, kangaroo tail -
- King George whiting, peas, butter beans -
- Marron, seaweed, lettuce, clams -
- Duck, apricot, butter leaves, juniper -
- Bees wax, camel milk, blood orange -
- Davidson plum, cherry, koji, saltbush -
My first Australian restaurant visit and it was foodtastic! @clinton_mciver 🙏
