Dinner at Aramburu - Relais & Châteaux

Dinner at Aramburu - Relais & Châteaux

at Aramburu on 14 February 2024
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180

2 stars @arambururesto

- Oyster & Champagne -
- Angus, watermelon, elderberry -
- Rock fish, cucumber, radish -
- Prawn, heirloom tomato, lychee -
- Passion fruit, saffron, pork ragout -
- Octopus, Andean potato, quinoa -
- Sweetbreads, white beet, citrus -
- Pomelo flower -
- Pink pepper, strawberry, white chocolate -
- Avocado ? -

Experience by Gonzalo ✨