Lasarte Barcelona

Awards

MICHELIN Guide

Three stars restaurant, 2026

All Michelin stars in Barcelona All Michelin stars in Spain All 3 stars Michelin in Barcelona All 3 stars Michelin in Spain

OAD

European Restaurants 2026, 78

All OAD European in Barcelona All OAD European in Spain

La Liste

La Liste, #134

All La Liste in Barcelona All La Liste in Spain

Restaurant Ranking

Restaurant Ranking 2024, #99, PRO #19.33, USER #17.75

All Restaurant Ranking in Barcelona All Restaurant Ranking in Spain

Chef

Paolo Casagrande

Cuisine

Creative, Progressive Spanish

• 2026
• 2025
• 2023
• 2022
• 2021
• 2019
• 2017

Dinner at Lasarte Restaurant

on 28 Jun 2026

by Kim Svigir

April 30, 2026 La Sarte, @martinberasategui ‘s flagship restaurant, was the 1st in Barcelona to receive Michelin ⭐️⭐️⭐️. Inside the restaurant, perched above the kitchen, is an exclusive private room called Il Milione. It offers a far more extensive menu showing the full impressive range of @paolocasagrandetv ‘s range. A truly specials and unique experience. Paola and @joancarlesibanez, thank you for another memorable evening.

#thequest... More

April 30, 2026 La Sarte, @martinberasategui ‘s flagship restaurant, was the 1st in Barcelona to receive Michelin ⭐️⭐️⭐️. Inside the restaurant, perched above the kitchen, is an exclusive private room called Il Milione. It offers a far more extensive menu showing the full impressive range of @paolocasagrandetv ‘s range. A truly specials and unique experience. Paola and @joancarlesibanez, thank you for another memorable evening.

#thequest #ilmilione #barcelona #michelin3stars⭐️⭐️⭐️ #mystorywithmichelin Less

Dinner at Lasarte Restaurant

on 09 Jun 2026

by Melissa F

@lasartebcn was one of the very first fine dining restaurants I visited in Spain, so returning after nearly a decade felt extra special. Since then, this Barcelona outpost from renowned chef @martinberasategui - who has the most Michelin stars in Spain - has earned three Michelin stars in 2017, making it the first restaurant in Barcelona to reach that level.

A showcase of technical mastery, elegant presentation, and flavorful modern Spanish cuisine in a beautiful setting... More

@lasartebcn was one of the very first fine dining restaurants I visited in Spain, so returning after nearly a decade felt extra special. Since then, this Barcelona outpost from renowned chef @martinberasategui - who has the most Michelin stars in Spain - has earned three Michelin stars in 2017, making it the first restaurant in Barcelona to reach that level.

A showcase of technical mastery, elegant presentation, and flavorful modern Spanish cuisine in a beautiful setting with outstanding service, it’s just one of those restaurants you go to for that classic fine dining experience. Standout dishes included the iconic foie gras and smoked eel millefeuille as well as the exquisite squid tartare with green apple juice and licorice. Every plate reflected the rhythm of the seasons with precision and creativity.

The evening ended on a truly memorable note - we were warmly invited into the kitchen to meet the entire team including head chef @paolocasagrandetv. What a wonderful way to close out the night!

Our menu:

Appetizers

Cream of spiced root vegetables, glazed sweetbreads, lágrima peas and yuzu

Squid tartare with green apple juice and licorice

Clear broth of free-range chicken and white prawns, barnacles and aromatic pineapple emulsion

Codfish with cocoa pil-pil sauce, tapioca caramel, fennel and Parmesan cheese

Scallop slices and its coral, seabed and vegetables

Crustaceans ravioli in its own essence, burrata and Champagne

Cured sea bass, smoked kohlrabi, wild almond with black tea and purple shiso

Dry-aged pigeon with its partait, pickles, root vegetables and toasted cereal molasses

Pistachio, celery, lime and green apple

Baba spheres, orange Blossom and angostura

Petit fours
•
3*, Lasarte
Barcelona, Spain
#supermelSpain Less

Dinner at Lasarte Restaurant

on 07 Sep 2025

by Adam The Food Fetishist

This is one of Spain’s best restaurants and one of the best in the world 🇪🇸⭐️⭐️⭐️

@lasartebcn the gastronomic creation of @martinberasategui and @paolocasagrandetv is a feast for the senses. From the iconic smoked eel and foie gras mille-feuille, crafted in 1993 and transcending time like a Gaudi building, to seasonal creations like fermented pineapple with white prawns or squid tartare with licorice, every bite is layered, precise, and unforgettable.

The... More

This is one of Spain’s best restaurants and one of the best in the world 🇪🇸⭐️⭐️⭐️

@lasartebcn the gastronomic creation of @martinberasategui and @paolocasagrandetv is a feast for the senses. From the iconic smoked eel and foie gras mille-feuille, crafted in 1993 and transcending time like a Gaudi building, to seasonal creations like fermented pineapple with white prawns or squid tartare with licorice, every bite is layered, precise, and unforgettable.

The service is equally extraordinary, led by El Patron - @joancarlesibanez . Cutlery arrives in perfect synchrony, napkins are served on silver platters, and every gesture exudes old-school elegance and Catalan charm, perfectly complementing the kitchen’s artistry.

Every dish, every detail, shows the relentless pursuit of perfection.

Send this to someone you’d like to experience it with!
-
💶 Price: €345 p.p.
📍 Lasarte, Barcelona - Spain
🤤The Fetish Factor: 64/69
-
*unpaid invitation
#Chasingstars #Lasarte #Barcelona #spain #3michelinstars #Michelin #Finedining #Gastronomy #finedining #worldsbestrestaurants #foodfetishist #thefoodfetishist Less

Dinner at Lasarte Restaurant

on 03 Feb 2025

by Yves Silvain

Il Milione @lasartebcn ✨

- Raspberry, sea risotto, mantis shrimp, cabbage -
- Virrey fish, truffled roots, aniseed crab, amarene -
- Venison, orange, blueberry, pepper -
- Hoshigaki, khaki, gorgonzola, olives, dates -
- Nectar, pear, almond, yuzu -
- Ode to chocolate -

Culinary masterclass by @paolocasagrandetv & @martinberasategui 🙏❤️

Dinner at Lasarte Restaurant

on 02 Feb 2025

by Yves Silvain

Il Milione @lasartebcn ✨

- Sweetbread, truffle, portobello -
- Tuna tartare, shrimp, razor clams, carabineiro -
- Caviar, celeriac butter, croissant -
- Foie gras, smoked eel, spring onion, green apple -
- Cod fish, seaweeds, pil pil, snails -
- Octopus, bell pepper, squid -
- Asparagus, almonds, shrimps, gazpacho -

Culinary masterclass by @paolocasagrandetv & @martinberasategui 🙏❤️

Dinner at Lasarte Restaurant

on 19 Dec 2023

by Yves Silvain

Experience @lasartebcn

- Squid, green apple, licorice emulsion -
- Red shrimp, kohlrabi, chestnut, sweetbread -
- Carbonara, crayfish, guanciale, sherry -
- Ravioli, lobster, burrata, champagne -
- Turbot, chard, watercress, seaweed -
- Peanut, tamarind, banana, toasted butter -

Great flavours by @paolocasagrandetv ✨#[instagram]

6 / 10

Dinner at Lasarte

on 06 Oct 2023

by Gerhard R.

8 / 10

Dinner at Lasarte

on 20 Jul 2022

by I. Anna A

Dinner at Lasarte

on 09 Jun 2021

by Neil A. Chef

Marron cream, smoked ice cream, coffee & cocoa
.
Petit fours
.
Lunch at ⭐️⭐️⭐️ Lasarte in Barcelona back in March. Everything you would expect from a three star restaurant of this caliber.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 71
W50B - ‘discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie... More

Marron cream, smoked ice cream, coffee & cocoa
.
Petit fours
.
Lunch at ⭐️⭐️⭐️ Lasarte in Barcelona back in March. Everything you would expect from a three star restaurant of this caliber.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 71
W50B - ‘discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less

7 / 10

Dinner at Lasarte

on 26 Feb 2021

by Neil A. Chef

Lunch at ⭐️⭐️⭐️ Lasarte in Barcelona a couple of days ago. Everything you would expect from a three star restaurant of this caliber.

Dinner at Lasarte Restaurant

on 20 Dec 2019

by Alfons Weber

8 / 10

Dinner at Lasarte

on 13 Jan 2017

by Gerhard Huber