Vegetarian & Vegan @tian_restaurant_wien part II
- Courgette, tomato, pumpkin, fennel oil, shiso -
- Courgette, blossom, shiso, Austrian rice, pumpkin -
- Potato, larch, chanterelles, fava, mustard seeds -
- Goat cheese, fenugreek, birch -
- Stracciatella, hazelnut, cape gooseberry, sorrel -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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