Jordnær Gentofte

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White Truffles miso caramel, Piemonte hazelnuts & chocolate parfait
.
Petit Fours assortment of fresh fruits and berries, canelé, madeleines & Pâte d'Fruit
.
Caviar bumps
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

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Leatherwood Honey milk parfait with Polynesian vanilla, milk sorbet, lavender bouillon & a honey tuile
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2018 Öreg Király Dülö' Late Harvest Furmit, Barta Pince, Tokaji,
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

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Dry aged Turbot truffle jus, 'Black label' caviar, frothy Vin Jaune & fried morrel
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2018 'East Ridge' Pinot Noir, Hirsch Vineyards, California, USA
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

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King Crab from Kirkenes, lightly steamed, foamy blue mussel sauce, tarragon and vadouvan
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Japanese milk bread and brioche hybrid served with Danish double fermented butter from Aabybro dairy farm
.
Red Fish Kinome, pickled Hokkaido pumpkin, matsutake & Soubise
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

Langoustine yuzu koshô beurre blanc, seabuckthorn oil & koji cream
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

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Japanese Hamachi oyster, ponzu & sesame
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Oscietra caviar white walnut milk & toasted walnut oil
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N.V 'L'Homme', Roger Coulon, Champagne, France
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2021 'Nun' Vinya dels Taus, Enric Soler, Penedès, Spain
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

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Gillardeau oyster N3° with buttermilk and horseradish sauce, dill & wasabi leaf oil
.
Essence of Langoustine infused with Polynesian vanilla, Marinda tomato water, olive oil from 'Knolive' & aromatic herbs
.
2021 'Niedermenniger Herrenberg' Riesling Spätlese Feinherb, Hofgut Falkenstein, Moselle, Germany
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

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Scallop from Froya white currant bouillon, rose, elderflower oil & japanese cloves
.
2020 Sernau König Sauvignon Blanc, Weingut Tement, South Styria, Austria
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

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Takoyaki
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Balfegó Tuna Oscietra caviar, wasabi oil & myoga
.
Limfjord Lobster croustade with yuzu, ponzu, sansho pepper & trout ikura
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

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Shellfish Tartlet
.
Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
.
Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
@ambassadorbonvivant Less

With friends at friends.
Another brilliant evening that goes deep into your heart & burns deep into your memory.
❤️🫶❤️
•
Jordnaer - ⭐️⭐️
Copenhagen, Denmark
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #jordnaer
#copenhagen #erickraghvildgaard
#tinakraghvildgaard Less

Hamachi Sunazuri - Truffle - Pickled Ramson
.
Lobster - Yuzu - Trout Roe
.
After Spain, the tour moved to Copenhagen and the first stop, pretty much straight off the plane was to ⭐️⭐️ @restaurantjordnaer .
Apart from being a perfect meal in every way as always with @evjordnaer Eric’s precise, luxurious and stunningly flavourful food (easily 3 star Michelin level IMO), and @tina_kragh Tina’s perfect service style in the dining room, making us feel more like we were enjoying an evening in their home rather than their restaurant, this evening was significant for another reason.
I’m sure that me and @hayhay_hailz have been driving some of you crazy with our barrage of posts on Instagram about our relationship upgrade last year from great friends for three years to now head over heels in love with each other.
It was significant because, wether due to falling down and hitting her head, or having some sort of episode, or me somehow tricking her, this was apparently THE moment that Hayley finally got the hots for the manliest of men that is me 🤓
It only took her three years 😬
But as I’ve said before, we couldn’t be happier that we have discovered such a happy place together.
BIG UP to @garethwardchef for connecting us in the first place 💜. We’ll see you again soon and only require the one room this time 😘 .
.
Michelin Guide - ⭐️⭐️
OAD - 30 (2022)
W50B - 38
Best Chef Awards - 39
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards #barcelonaeats Less

4) Balfegó Tuna - Oscietra Caviar - Myoga 🇪🇸🇩🇰

@michelinguide for 2022: 🌟🌟

@theworlds50best for 2022: No. 38

@oadtop100 for 2022: No. 30 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #visitcopenhagen #copenhagenfood #caviar #bluefintuna Less

2) King Crab from Kirkenes - Mussels from Vildsund - Sake 🤤😋

@michelinguide for 2022: 🌟🌟

@theworlds50best for 2022: No. 38

@oadtop100 for 2022: No. 30 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #visitcopenhagen #copenhagenfood #kingcrab Less

The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

White Truffle - Hazelnut - Fris-Holm Bad Fermentation 70%
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Sheep Milk - Sorrel - Rapeseed
.
White Currant - Sheep Yoghurt - Elderflower
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Beetroot - Black Currants - Goat Milk
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Turbot - Langoustine - Yuzu Kosho
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

King Crab - Blue Mussels - Vadouvan
.
Bread & Butter
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Hamachi - Sesame - Ponzu
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Elegance Osetra Imperial Caviar - Miso - Black Currant Branch
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Oyster - Wasabi - Dill
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Smoked Cheese - Quail Egg Yolk - Vendace Roe
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Langoustine Essence - Marinda Tomato - Olive Oil
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Norwegian Scallop - Finger Lime - Gooseberry
.
Mushroom Tea - Walnut - White Truffle
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Rosset Waffle - Elegance Baerri Selection Caviar- Fjord Shrimps
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

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Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Hamachi Sunazuri - Platinum Caviar - Aged Soy
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

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Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Lobster - Yuzu - Trout Roe
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.

.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

King Crab - Coriander - Sake
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you again very soon.
.
Michelin Guide - ⭐️⭐️
OAD - 52 (2021)
W50B -
Best Chef Awards - 53
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

2021 BEST EXPERIENCES #[instagram] 4️⃣ @restaurantjordnaer
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Why Jordnaer? ~ well, they don’t only have the one of the best power couples 👩‍❤️‍👨 in the biz! (@evjordnaer @tina_kragh ), they do deliver a hospitality that is warmth as a Christmas 🎄 home. Their menu, which consists of the 20 most pristine seafood bites ever! Is one of my best menus this year, even with no meat proteins (which I love), this menu delivers a level of purpose and personality that is worth it of 3 🌟🌟🌟 (they have only two now, but I bet not for long). This waffle with caviar and fjord shrimps is an example of the art that they put on the plate. My only visit so far but I already making plans to be back in two months because is so good and worthy of a special journey. Less

Just time for a quick drink in the kitchen.Thanks again for an epic meal🙏🏻
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With all the hype that @ambassadorbonvivant has been laying on ⭐️⭐️ @restaurantjordnaer recently, I had very high expectations for our meal there. But I’m glad to say that Eric Vildgaard and the team absolutely smashed it. The focus is on seafood here of exceptional quality that is treated with precision and love. King crab, hamachi, trout roe, “Fjord” shrimps, mahogany clams, scallops, lobster, langoustine, oysters, cod, turbot, mussels are all represented on the 21 course menu. And of course caviar & truffles by the bucket load. Eric always says, “only the best for our guests”, and that’s what everyone gets. He has been known to have a stern word with any of his chefs that don’t put enough (!) caviar on a dish. The service is as refined as the food, with the chefs serving every dish in an intricate ballet of carefully choreographed moves that would put any 3 star restaurant to shame. Yet at the same time it is a friendly and jovial service and not one bit a stuffy or stiff experience. The menu is carefully balanced so as to leave you perfectly satisfied and not wanting for another few dishes but at the same time not waddling out stuffed to the gills. Having turned a corner as a younger man heading down the wrong path in life, to get from where he was to where he is now is truly remarkable and my hat is off to him. He says that the true achievement for him personally is not the two Michelin stars but finding love and a successful balance between a family life with six kids and a busy and happy restaurant that despite the current situation seems to be unreliant on the international clientele that so many destination restaurants seem to be. But to have a supportive and loyal local community of dinners. It was truly a pleasure to eat there and I’ll be back as soon as I can.
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Michelin Guide - ⭐️⭐️
OAD - ‘recommended’
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best Less

There are good restaurants, there is great restaurants, and sometimes there is extraordinary experiences.
Jordnær is the latter.
The last years I have followed the restaurant scene in Copenhagen quite closely, getting familiar with names, chains, and paper reviews. And the place in Gentofte, Jordnær, made a stir quite quickly, and it made my to-do list quick as well. It open in 2017 and already ten month after opening it received the first star. Prices for the menu quickly became in the very expensive end and when they received their second star in February of 2020, I immediately booked a table for the following month.
I have got a new Job and we wanted to celebrate, so we splashed out and went all in. Eric Kragh Vildgaard is brother to Torsten Vildgaard, who have been a big part of NOMAs success and had his own Studio (which we tried as well when he was there, and it was amazing). Eric have been in several kitchens before starting Jordnær, among other NOMA.
I had read up quite a lot on the experience, so we had a preconception of what was going to happen, and that preconception quickly disappeared.
Jordnær is situated in the humblest surroundings, a three-star hotel in the ARP Hansen chain. And you are meet with a typical hotel reception (coca cola vending machine and lifestyle magazine on the sofa table on the reception).
You are meet by staff from the restaurant and lead into the more fine-dinning room that is the restaurant. The wife of the power couple that leads the restaurant Tina Kragh Vildgaard is responsible for front of house. And what a service. You could not put a finger on that experience. Even when I accidently dropped the fried and battered leaf of herb it was exchanged faster from the kitchen then you could blink your eye.
Perfect sommelier and very good interior design. White tablecloth and dark heavy drapes made the perfect frame for this experience.
The wine tasting had elements of “naturale” wine flavors (we got an amazing champagne we bought at Rosforth & Rosforth afterwards – Charles Dufour Bistrøtage I don’t remember the vintage) – perfect wines, mostly variation of white – and I think one red from a cooler climate (cant remember it)
The food – oh my god the food – it was out of this world. Mostly centered around shellfish and with a lot of broth, foams, liquids and generous amounts of caviar. technically it seemed to have a lot from the Japanese kitchen. The balance was perfect, so was the plating’s. Small pieces of art, in perfect patterns. No meat – I think it’s an ethical decision. The meat was not missed either.
The whole experience was amazing. But a few dishes I remember now and stood out. There was the signature dish of the raw pawns with horseradish and dill. The lobster, grape and fermented asparagus was surprising and amazing.
We booked the table right after they received their second star, and the menu was not changed or pricing changed (it is today) – it was one of the most expensive meals I have had, and it was worth every kroner. I will go here again.
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This restaurant comes somehow out of nowhere.
To get there takes a short train ride and walk from the center of town. The neighbourhood is affluent with lots of stately villas, but the hotel which houses the restaurant is a nondescript building which does not really look inviting. However all of this falls away when you enter the dining room. The heavy ceiling beams, painted light grey, the dark but warm wooden floors and chairs, and the tables covered with white cloth create an instant welcoming but also elegant environment. Chef Eric Kragh Vildgaard and Restaurant Manager Tina Kragh Vildgaard created something really special there.
The ingredients are local, but the execution and plating French and Japanese influenced. Chef Eric also has the courage to focus and celebrate the main ingredients instead of loading a dish with extra flavours. The execution is precise and flawless. All of this creates an extraordinary food journey which keeps you interested throughout the 18 courses and slightly disappointed when it ends as you wished it could go on a little longer.
The menu as of the time of visiting was composed mainly of seafood and fish and only one meat course, the mallard. Most of the dishes were outstanding. There were simple but at the same time had great layers of flavours.
A good example was the Raw Shrimp with Horseradish and Dill. Five shrimp lying on a dill-oil cream sauce are topped with one wasabi flower. The sweetness of the shrimp was encased by the dill and the wasabi flower delivered a strong punch as a contrapoint. Other, less talented and more timid Chefs would have added 2-3 more flavours and texture for fear of creating something boring. This plating is flawless beauty and precision.
The brioche is another study in courage were the chefs add butter all the way to the limit where the dough breaks and one has to start again. The trick is to stop just before. Amazing.
Some other dishes like the Turbot with Yuzu Kosho and Truffle is a highly complex construction which superficially reminds one of a hand roll in a sushi place. Here the turbot is seasoned with yuzokoshi and then wrapped in black truffle to create the illusion of a nori wrapper. Stunning and very tasty.
Where all of this is coming from is unclear. Chef Eric cooked at Noma, Sollerod Kro and Almanak and says he has not yet been to Japan which makes this food even more surprising. Chef Eric had some deviations in his young life, but it is absolutely clear that with his wife at Joednær he found his calling. How they can manage their six kids on the side will remain an enigma.
I was deeply impressed. This wife/husband team will go places beyond where they are already. This is going to even further complicate my life as there is another MUST-GO stop in Copenhagen.

PS: When riding the train back to the center of town I couldn't help myself smiling about the doomsday choir for the Guide Michelin. If they found this place after only 10 months, they cannot do everything wrong. Here is it to that! Less