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Overview

Average rating from 6 meals 9.5 / 10
Photo Views: 1,657
Restaurant Views: 1,921
1 user has this restaurant in his Top list
0 user have this restaurant in their Wish list

Chef

Eric Vildgaard

Cuisine

Seafood, Creative

Foodle Reviews

10 / 10
on 02 Jun 2022

Another stunning meal!!!

on 27 May 2022

The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you... More

on 26 May 2022

White Truffle - Hazelnut - Fris-Holm Bad Fermentation 70%
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting.... More

on 26 May 2022

Sheep Milk - Sorrel - Rapeseed
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White Currant - Sheep Yoghurt - Elderflower
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded... More

on 25 May 2022

Beetroot - Black Currants - Goat Milk
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric... More

on 25 May 2022

Turbot - Langoustine - Yuzu Kosho
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric... More

on 24 May 2022

King Crab - Blue Mussels - Vadouvan
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Bread & Butter
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting.... More

on 24 May 2022

Hamachi - Sesame - Ponzu
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina... More

on 23 May 2022

Elegance Osetra Imperial Caviar - Miso - Black Currant Branch
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting.... More

on 23 May 2022

Oyster - Wasabi - Dill
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and... More

on 21 May 2022

Smoked Cheese - Quail Egg Yolk - Vendace Roe
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks... More

on 21 May 2022

Langoustine Essence - Marinda Tomato - Olive Oil
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks... More

on 20 May 2022

Norwegian Scallop - Finger Lime - Gooseberry
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Mushroom Tea - Walnut - White Truffle
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects... More

on 20 May 2022

Rosset Waffle - Elegance Baerri Selection Caviar- Fjord Shrimps
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting.... More

on 19 May 2022

Hamachi Sunazuri - Platinum Caviar - Aged Soy
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks... More

on 19 May 2022

Lobster - Yuzu - Trout Roe
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina... More

on 18 May 2022

King Crab - Coriander - Sake
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina... More

on 26 Dec 2021

2021 BEST EXPERIENCES #[instagram] 4️⃣ @restaurantjordnaer

Why Jordnaer? ~ well, they don’t only have the one of the best power couples 👩‍❤️‍👨 in the biz! (@evjordnaer @tina_kragh ), they do deliver a hospitality that is warmth as a Christmas 🎄 home. Their menu, which consists of the 20 most pristine seafood bites ever! Is one of my best menus this year, even with no meat proteins (which I love), this menu delivers a level of purpose and... More

on 22 Dec 2021

Bread and better @restaurantjordnaer - this brioche is the closest I've been to actually eating butter with a crust. @mjuelcph has managed to pack unbelievable amounts of butter into this piece of pastry. Adding the in house churned butter almost feels unnecessary ... almost 😇

on 17 Dec 2021

Steamed cod, caviar, truffle, fig escabeche and beurre blanc with vin jaune @restaurantjordnaer
- a dish so full of deliciousness that it went straight to my top 10 best dishes of the year. You can see my full list via the link in my bio
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed... More

on 19 Nov 2021

🇩🇰 Copenhagen • 11.2021

Thank you @evjordnaer @tina_kragh for such a beautiful meal. Your food and hospitality speaks from the heart 💕 @restaurantjordnaer 🌟🌟💫

📸 Full meal in story highlights

on 24 May 2021

The stunning signature dish @restaurantjordnaer with turbot, langoustine, truffle and yuzu kosho sauce - look and that mother of pearl-like surface on the turbot 👌

on 24 Apr 2021

Restaurants are reopening in Copenhagen, my favorite foodie city in Europe, very soon. One of the most awaited meals will be Eric Vildgaard’s Jordnær in Gentofte, a jewellery shop among the restaurants.
#jokuti_denmark
#foodie #finedining #michelinstar #luxury #ericvildgaard #jordnær #nordic #copenhagenfood #caviar

on 20 Dec 2020

Just time for a quick drink in the kitchen.Thanks again for an epic meal🙏🏻
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With all the hype that @ambassadorbonvivant has been laying on ⭐️⭐️ @restaurantjordnaer recently, I had very high expectations for our meal there. But I’m glad to say that Eric Vildgaard and the team absolutely smashed it. The focus is on seafood here of exceptional quality that is treated with precision and love. King crab, hamachi, trout roe, “Fjord” shrimps, mahogany clams, scallops,... More

on 07 Apr 2020

Beluga caviar from @gastrounika served with miso and blackcurrant oil at ⭐⭐ @restaurantjordnaer in Gentofte. Remember to purchase your Easter eggs from your favourite supplier this year .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #easter... More

on 01 Apr 2020

Beautiful croustades filled with cucumber, smoked cheese and lumpfish roe served at ⭐⭐ @restaurantjordnaer in Gentofte north of Copenhagen.
The first of many perfect bites served in this amazing restaurants.

on 30 Mar 2020

Hamachi, Limfjord oyster emulsion and ponzu - Danish produce and Japanese flavours coming together beautifully in this pungent yet elegant dish at ⭐⭐ @restaurantjordnaer in Copenhagen
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury

on 26 Mar 2020

Another picture from the recent collaboration dinner with @restaurantjordnaer and @restaurant_aoc, this time by @chef_minivild and his amazing team. Mahogany clem, gooseberry juice and geranium oil. I wish both restaurants all the best in these unbeliably hard times
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding... More

10 / 10
Top list
on 05 Mar 2020

There are good restaurants, there is great restaurants, and sometimes there is extraordinary experiences.
Jordnær is the latter.
The last years I have followed the restaurant scene in Copenhagen quite closely, getting familiar with names, chains, and paper reviews. And the place in Gentofte, Jordnær, made a stir quite quickly, and it made my to-do list quick as well. It open in 2017 and already ten month after opening it received the first star. Prices for the menu quickly became in the very... More

10 / 10
on 14 Dec 2019

This restaurant comes somehow out of nowhere.
To get there takes a short train ride and walk from the center of town. The neighbourhood is affluent with lots of stately villas, but the hotel which houses the restaurant is a nondescript building which does not really look inviting. However all of this falls away when you enter the dining room. The heavy ceiling beams, painted light grey, the dark but warm wooden floors and chairs, and the tables covered with white cloth create an instant welcoming... More

on 01 Nov 2019

Bread and butter @restaurantjordnaer - the team has tested how much egg yolk and butter they can mix into the dough. As of now, it's 50 percent flour, 25 percent egg and 25 percent butter. That obviously gives a wonderfully buttery bread on which you can spread even more of the lovely butter from Aabybro Mejeri
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More

9 / 10
on 19 Dec 2018

Amazing produce and bold flavor combinations with increasingly Japanese influences at this great ⭐️

8 / 10
on 10 Apr 2018

Stunning new place with great Nordic produce and amazing flavors

Address

Gentoftegade 29, 2820 Gentofte, Denmark

Hours

Open hours

Phone

+45 22 40 80 20

Website

http://restaurantjordnaer.dk/