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Overview

Average rating from 6 meals 9.5 / 10
Photo Views: 2,090
Restaurant Views: 3,583
1 user has this restaurant in his Top list
0 user have this restaurant in their Wish list

Chef

Eric Vildgaard

Cuisine

Creative, New Nordic

Foodle Reviews

on 08 Jun 2024

9) Hamachi / Ponzu & Wasabi 👏

A lovely meal in the kitchen a few days before @restaurantjordnaer earned their third Michelin star! 🇩🇰

@michelinguide for 2024: 🌟🌟🌟

@oadtop100 for 2023: No. 14 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean #finedininglover... More

on 06 Jun 2024

7) Essen’s of Langoustine / Tomato & Vanilla 🤤

A lovely meal in the kitchen a few days before @restaurantjordnaer earned their third Michelin star! 👏

@michelinguide for 2024: 🌟🌟🌟

@oadtop100 for 2023: No. 14 on “Europe Top Restaurants”

@theworlds50best for 2023: No. 57
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000... More

on 05 Jun 2024

6) Scallops / White Currant & Rose

A lovely meal in the kitchen a few days before @restaurantjordnaer earned their third Michelin star! 💫

@michelinguide for 2024: 🌟🌟🌟

@oadtop100 for 2023: No. 14 on “Europe Top Restaurants”

@theworlds50best for 2023: No. 57
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean... More

on 04 Jun 2024

5) Takoyaki with lobster claw, yuzu kosho, and Beluga caviar

A lovely meal in the kitchen a few days before @restaurantjordnaer earned their third Michelin star! 😍

@michelinguide for 2024: 🌟🌟🌟

@oadtop100 for 2023: No. 14 on “Europe Top Restaurants”

@theworlds50best for 2023: No. 57
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000... More

on 03 Jun 2024

4) Rosette Waffle 🧇

A lovely meal in the kitchen a few days before @restaurantjordnaer earned their third Michelin star! 💪

@michelinguide for 2024: 🌟🌟🤤

@oadtop100 for 2023: No. 14 on “Europe Top Restaurants”

@theworlds50best for 2023: No. 57
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean... More

on 26 May 2024

Snacks at @restaurantjordnaer ✖️ @askanyc

🦀 snow crab & mussel

🌺 kohlrabi with linden leaves & flowers

🥧 vendance roe with sour cream & lilac

🍣 otoro with myoga & caviar

🧇 rosette waffle

🪺 croustade of eel & caviar

🦞 lobster takoyaki

🐚 scallop with white currant & rose

🦐 langoustine with tomato & vanilla

🪸seaweed with blue mussel & malt vinegar

on 22 Oct 2023

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White Truffles miso caramel, Piemonte hazelnuts & chocolate parfait
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Petit Fours assortment of fresh fruits and berries, canelé, madeleines & Pâte d'Fruit
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Caviar bumps
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer... More

on 22 Oct 2023

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Leatherwood Honey milk parfait with Polynesian vanilla, milk sorbet, lavender bouillon & a honey tuile
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2018 Öreg Király Dülö' Late Harvest Furmit, Barta Pince, Tokaji,
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer... More

on 22 Oct 2023

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Dry aged Turbot truffle jus, 'Black label' caviar, frothy Vin Jaune & fried morrel
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2018 'East Ridge' Pinot Noir, Hirsch Vineyards, California, USA
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside... More

on 21 Oct 2023

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King Crab from Kirkenes, lightly steamed, foamy blue mussel sauce, tarragon and vadouvan
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Japanese milk bread and brioche hybrid served with Danish double fermented butter from Aabybro dairy farm
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Red Fish Kinome, pickled Hokkaido pumpkin, matsutake & Soubise
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish... More

on 21 Oct 2023

Langoustine yuzu koshô beurre blanc, seabuckthorn oil & koji cream
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone... More

on 20 Oct 2023

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Japanese Hamachi oyster, ponzu & sesame
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Oscietra caviar white walnut milk & toasted walnut oil
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N.V 'L'Homme', Roger Coulon, Champagne, France
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2021 'Nun' Vinya dels Taus, Enric Soler, Penedès, Spain
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes... More

on 20 Oct 2023

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Gillardeau oyster N3° with buttermilk and horseradish sauce, dill & wasabi leaf oil
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Essence of Langoustine infused with Polynesian vanilla, Marinda tomato water, olive oil from 'Knolive' & aromatic herbs
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2021 'Niedermenniger Herrenberg' Riesling Spätlese Feinherb, Hofgut Falkenstein, Moselle, Germany
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars... More

on 20 Oct 2023

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Scallop from Froya white currant bouillon, rose, elderflower oil & japanese cloves
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2020 Sernau König Sauvignon Blanc, Weingut Tement, South Styria, Austria
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team... More

on 20 Oct 2023

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Takoyaki
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Balfegó Tuna Oscietra caviar, wasabi oil & myoga
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Limfjord Lobster croustade with yuzu, ponzu, sansho pepper & trout ikura
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the... More

on 19 Oct 2023

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Shellfish Tartlet
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather... More

on 01 Oct 2023

White truffle, miso caramel, hazelnut & chocolate

on 30 Sep 2023

Leatherwood honey, milk parfait with vanilla, milk sorbet, lavender bouillon & honey tuile

on 30 Sep 2023

Dry aged turbot, truffle jus, caviar, frothy Vin jaune & fried morrel

on 30 Sep 2023

Langoustine, yuzu kosho beurre blanc, seabuckthorn oil & koji cream

on 30 Sep 2023

Kinmedai, garlic & kinome

on 29 Sep 2023

King crab, foamy blue mussel sauce

on 29 Sep 2023

Hamachi, oyster, ponzu & sesame

on 29 Sep 2023

Caviar , white walnut milk & toasted walnut oil

on 29 Sep 2023

Langoustine consumme, tomato water, olive oil and herbs

on 29 Sep 2023

Takoyaki, lobster, caviar, truffle

on 28 Sep 2023

Scallop, white currant bouillon, rose, elderflower oil & Japanese cloves

on 28 Sep 2023

Tuna, caviar tartlet

on 28 Sep 2023

Shellfish tartlet

on 13 Sep 2023

And the parade of some of the worlds best seafood keeps coming, specially with this king crab 🦀 and langoustine dishes, pure perfection at @restaurantjordnaer 🌟🌟💫 @evjordnaer @tina_kragh @foiefighter

on 12 Sep 2023

Generous amount of luxury at the outstanding menu of @restaurantjordnaer 🌟🌟💫

on 12 Sep 2023

It just doesn’t get better than Nordic seafood ✨ outstanding bites to start a stellar meal at @restaurantjordnaer 🌟🌟💫

on 17 Aug 2023

With friends at friends.
Another brilliant evening that goes deep into your heart & burns deep into your memory.
❤️🫶❤️

Jordnaer - ⭐️⭐️
Copenhagen, Denmark
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood... More

on 03 Jun 2023

Hamachi Sunazuri - Truffle - Pickled Ramson
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Lobster - Yuzu - Trout Roe
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After Spain, the tour moved to Copenhagen and the first stop, pretty much straight off the plane was to ⭐️⭐️ @restaurantjordnaer .
Apart from being a perfect meal in every way as always with @evjordnaer Eric’s precise, luxurious and stunningly flavourful food (easily 3 star Michelin level IMO), and @tina_kragh Tina’s perfect service style in the dining room, making us feel... More

10 / 10
on 02 Jun 2022

Another stunning meal!!!

on 27 May 2022

The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and the team. Hope to see you... More

on 26 May 2022

White Truffle - Hazelnut - Fris-Holm Bad Fermentation 70%
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting.... More

on 26 May 2022

Sheep Milk - Sorrel - Rapeseed
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White Currant - Sheep Yoghurt - Elderflower
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded... More

on 25 May 2022

Beetroot - Black Currants - Goat Milk
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric... More

on 25 May 2022

Turbot - Langoustine - Yuzu Kosho
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric... More

on 24 May 2022

King Crab - Blue Mussels - Vadouvan
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Bread & Butter
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting.... More

on 24 May 2022

Hamachi - Sesame - Ponzu
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina... More

on 23 May 2022

Elegance Osetra Imperial Caviar - Miso - Black Currant Branch
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting.... More

on 23 May 2022

Oyster - Wasabi - Dill
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina and... More

on 21 May 2022

Smoked Cheese - Quail Egg Yolk - Vendace Roe
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks... More

on 21 May 2022

Langoustine Essence - Marinda Tomato - Olive Oil
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks... More

on 20 May 2022

Norwegian Scallop - Finger Lime - Gooseberry
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Mushroom Tea - Walnut - White Truffle
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects... More

on 20 May 2022

Rosset Waffle - Elegance Baerri Selection Caviar- Fjord Shrimps
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting.... More

on 19 May 2022

Hamachi Sunazuri - Platinum Caviar - Aged Soy
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks... More

on 19 May 2022

Lobster - Yuzu - Trout Roe
.
The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina... More

on 18 May 2022

King Crab - Coriander - Sake
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The next stop in Copenhagen (Oct 21) for my intrepid gang of gastronauts was ⭐️⭐️ @restaurantjordnaer . @evjordnaer Eric and Tina have created something truly special at this restaurant. When you walk in it’s like coming home, like a warm embrace. Spectacular food and spectacular service.
I can’t wait to see where Eric and Tina’s road will go. There was talk of future projects that sounded very interesting. Thanks again Eric and Tina... More

on 26 Dec 2021

2021 BEST EXPERIENCES #[instagram] 4️⃣ @restaurantjordnaer

Why Jordnaer? ~ well, they don’t only have the one of the best power couples 👩‍❤️‍👨 in the biz! (@evjordnaer @tina_kragh ), they do deliver a hospitality that is warmth as a Christmas 🎄 home. Their menu, which consists of the 20 most pristine seafood bites ever! Is one of my best menus this year, even with no meat proteins (which I love), this menu delivers a level of purpose and... More

on 19 Nov 2021

🇩🇰 Copenhagen • 11.2021

Thank you @evjordnaer @tina_kragh for such a beautiful meal. Your food and hospitality speaks from the heart 💕 @restaurantjordnaer 🌟🌟💫

📸 Full meal in story highlights

on 24 Apr 2021

Restaurants are reopening in Copenhagen, my favorite foodie city in Europe, very soon. One of the most awaited meals will be Eric Vildgaard’s Jordnær in Gentofte, a jewellery shop among the restaurants.
#jokuti_denmark
#foodie #finedining #michelinstar #luxury #ericvildgaard #jordnær #nordic #copenhagenfood #caviar

on 20 Dec 2020

Just time for a quick drink in the kitchen.Thanks again for an epic meal🙏🏻
.
With all the hype that @ambassadorbonvivant has been laying on ⭐️⭐️ @restaurantjordnaer recently, I had very high expectations for our meal there. But I’m glad to say that Eric Vildgaard and the team absolutely smashed it. The focus is on seafood here of exceptional quality that is treated with precision and love. King crab, hamachi, trout roe, “Fjord” shrimps, mahogany clams, scallops,... More

10 / 10
Top list
on 05 Mar 2020

There are good restaurants, there is great restaurants, and sometimes there is extraordinary experiences.
Jordnær is the latter.
The last years I have followed the restaurant scene in Copenhagen quite closely, getting familiar with names, chains, and paper reviews. And the place in Gentofte, Jordnær, made a stir quite quickly, and it made my to-do list quick as well. It open in 2017 and already ten month after opening it received the first star. Prices for the menu quickly became in the very... More

10 / 10
on 14 Dec 2019

This restaurant comes somehow out of nowhere.
To get there takes a short train ride and walk from the center of town. The neighbourhood is affluent with lots of stately villas, but the hotel which houses the restaurant is a nondescript building which does not really look inviting. However all of this falls away when you enter the dining room. The heavy ceiling beams, painted light grey, the dark but warm wooden floors and chairs, and the tables covered with white cloth create an instant welcoming... More

9 / 10
on 19 Dec 2018

Amazing produce and bold flavor combinations with increasingly Japanese influences at this great ⭐️

8 / 10
on 10 Apr 2018

Stunning new place with great Nordic produce and amazing flavors

Address

Gentoftegade 29, 2820 Gentofte, Denmark

Hours

Open hours

Phone

+45 22 40 80 20

Website

http://restaurantjordnaer.dk/