Kitchen experience @restaurantjordnaer
- Scallops & White currant -
- Langoustine essence, tomato, vanilla -
- Gillardeau oyster, horseradish, dill -
- Hamachi, ponzu, sesame, wasabi -
- Chawanmushi, king crab, caviar, sea urchin -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer ✨
