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Japanese Hamachi oyster, ponzu & sesame
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Oscietra caviar white walnut milk & toasted walnut oil
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N.V 'L'Homme', Roger Coulon, Champagne, France
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2021 'Nun' Vinya dels Taus, Enric Soler, Penedès, Spain
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
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Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
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