Amazing produce and bold flavor combinations with increasingly Japanese influences at this great ⭐️
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The entrance
Cucumber, smoked cheese and caviar
Potato crisp and lobster
Oyster, horseradish and cabbage
Mahogany clam
Scallops with chestnut
Caviar, cauliflower and double cream infused with walnut oil
Beetroot grilled in redux of rhubarb/dild topped with rose hip powder
The bread
Almost crudo king crab
Dumpling of langoustine with preserved truffle and the former own broth
Turbot, white truffle and beurre blanc
Duck and soya with plum
Cheese and morels
Dish of the year fig tart with shaven blue cheese
Insane white truffle ice cream and shaven with hazelnut sorbet
Baba rhum
