5) Takoyaki with lobster claw, yuzu kosho, and Beluga caviar

A lovely meal in the kitchen a few days before @restaurantjordnaer earned their third Michelin star! 😍

@michelinguide for 2024: 🌟🌟🌟

@oadtop100 for 2023: No. 14 on “Europe Top Restaurants”

@theworlds50best for 2023: No. 57
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