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Gillardeau oyster N3° with buttermilk and horseradish sauce, dill & wasabi leaf oil
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Essence of Langoustine infused with Polynesian vanilla, Marinda tomato water, olive oil from 'Knolive' & aromatic herbs
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2021 'Niedermenniger Herrenberg' Riesling Spätlese Feinherb, Hofgut Falkenstein, Moselle, Germany
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Day two of my best of Copenhagen mini tour and we had an absolutely stunning meal at ⭐️⭐️ @restaurantjordnaer . If this restaurant doesn’t get three Michelin stars in the next guide I’ll be shocked. Dish after dish of precise, complex yet comforting seafood dishes from Eric @evjordnaer and the team alongside some of the world’s best hospitality with Tina @tina_kragh making everyone feel like they were dining in their home rather than their restaurant.
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Michelin Guide - ⭐️⭐️
OAD - 14
W50B - 57
Best Chef Awards - 39 (2022)
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