Big flavours @restaurantdeleuf
- Salmon, mikan, sancho, aki -
- Lobster thai style -
- Chawanmushi, razor clams, yuzu -
- Seabass vietnam style -
- Like father, like son -
- Wagyu, black pepper, mushrooms, black garlic -
- Maneki Neko -
Super delicious lunch and big steps forward for this team @robinvdbunt @thijsgerards @michellevdbunt 💪🙏✨
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